Savor the classic comfort of country gravy with a healthier twist in this quick and easy Low Fat Country Gravy recipe. Made with skim milk and a touch of chicken broth, this velvety, guilt-free gravy is thickened using just a hint of flour and seasoned with a perfectly balanced blend of garlic powder, onion powder, dried thyme, and black pepper. Ready in just 15 minutes, this delicious low-fat gravy is perfect for pouring over warm biscuits, fluffy mashed potatoes, or as a versatile topping for your favorite hearty dishes. Whether you're looking to lighten up a classic meal or need a quick, flavorful sauce, this recipe delivers big taste without the extra calories!
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In a medium-sized saucepan, whisk together the skim milk, chicken broth, and flour until smooth and there are no lumps.
Place the saucepan over medium heat and cook, stirring constantly, until the mixture begins to thicken. This should take about 5-7 minutes.
Once the gravy starts to thicken, reduce the heat to low. Continue to stir and let it simmer for another 2 minutes to ensure the flour is fully cooked.
Add the salt, black pepper, onion powder, garlic powder, and dried thyme to the gravy. Stir well to combine.
Taste the gravy and adjust seasoning if needed, adding more salt or pepper to your taste preferences.
Once seasoned to your liking, remove the gravy from heat and let it sit for a minute to cool slightly and thicken further.
Serve warm over biscuits, mashed potatoes, or your favorite dish. Enjoy!
Serving size | (748.1g) |
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Amount per serving | % Daily Value* |
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Calories | 243.8 |
Total Fat 0.6g | 0% |
Saturated Fat 0.3g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 14.6mg | 0% |
Sodium 1936.0mg | 0% |
Total Carbohydrate 37.9g | 0% |
Dietary Fiber 0.8g | 0% |
Total Sugars 25.2g | |
Protein 21.8g | 0% |
Vitamin D 214.7IU | 0% |
Calcium 673.2mg | 0% |
Iron 1.6mg | 0% |
Potassium 1056.7mg | 0% |
Source of Calories