Nutrition Facts for Low fat country gravy

Low Fat Country Gravy

Savor the classic comfort of country gravy with a healthier twist in this quick and easy Low Fat Country Gravy recipe. Made with skim milk and a touch of chicken broth, this velvety, guilt-free gravy is thickened using just a hint of flour and seasoned with a perfectly balanced blend of garlic powder, onion powder, dried thyme, and black pepper. Ready in just 15 minutes, this delicious low-fat gravy is perfect for pouring over warm biscuits, fluffy mashed potatoes, or as a versatile topping for your favorite hearty dishes. Whether you're looking to lighten up a classic meal or need a quick, flavorful sauce, this recipe delivers big taste without the extra calories!

Nutriscore Rating: 69/100
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Image of Low Fat Country Gravy
Prep Time:5 mins
Cook Time:10 mins
Total Time:15 mins
Servings: 6

Ingredients

  • 2 cups skim milk
  • 2 tablespoons all-purpose flour
  • 1 cup chicken broth
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 0.25 teaspoon onion powder
  • 0.25 teaspoon garlic powder
  • 0.25 teaspoon dried thyme

Directions

Step 1

In a medium-sized saucepan, whisk together the skim milk, chicken broth, and flour until smooth and there are no lumps.

Step 2

Place the saucepan over medium heat and cook, stirring constantly, until the mixture begins to thicken. This should take about 5-7 minutes.

Step 3

Once the gravy starts to thicken, reduce the heat to low. Continue to stir and let it simmer for another 2 minutes to ensure the flour is fully cooked.

Step 4

Add the salt, black pepper, onion powder, garlic powder, and dried thyme to the gravy. Stir well to combine.

Step 5

Taste the gravy and adjust seasoning if needed, adding more salt or pepper to your taste preferences.

Step 6

Once seasoned to your liking, remove the gravy from heat and let it sit for a minute to cool slightly and thicken further.

Step 7

Serve warm over biscuits, mashed potatoes, or your favorite dish. Enjoy!

Nutrition Facts

Serving size (748.1g)
Amount per serving % Daily Value*
Calories 243.8
Total Fat 0.6g 0%
Saturated Fat 0.3g 0%
Polyunsaturated Fat 0.0g
Cholesterol 14.6mg 0%
Sodium 1936.0mg 0%
Total Carbohydrate 37.9g 0%
Dietary Fiber 0.8g 0%
Total Sugars 25.2g
Protein 21.8g 0%
Vitamin D 214.7IU 0%
Calcium 673.2mg 0%
Iron 1.6mg 0%
Potassium 1056.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2.2%
Protein: 35.7%
Carbs: 62.1%