Bright, zesty, and irresistibly fresh, this Low Fat Corn and Black Bean Salsa is a quick and healthy crowd-pleaser you’ll love making again and again. Bursting with sweet corn kernels, protein-packed black beans, juicy ripe tomatoes, and a kick of jalapeño, this vibrant dish is balanced with a zingy lime dressing and aromatic cilantro. With just 15 minutes of prep time and no cooking required, it’s the perfect guilt-free appetizer or topping for tacos, grilled meats, or salads. Packed with flavor yet low in calories, this salsa is a winning choice for clean eating fans and party hosts alike. Get ready to dig into this colorful, nutrient-rich dip that's as versatile as it is delicious!
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In a large mixing bowl, combine the drained and rinsed black beans and corn kernels. If using frozen corn, ensure it has been thawed completely.
Add the diced tomatoes, finely chopped red onion, and jalapeño to the bowl.
Pour the juice of one lime over the mixture, ensuring it is evenly distributed.
Add the chopped fresh cilantro, ground cumin, salt, and black pepper.
Stir all the ingredients together until well combined.
Taste the salsa and adjust the salt, pepper, or lime juice according to your preference.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
Serve chilled as a dip with tortilla chips or as a topping for grill dishes.
Serving size | (1121.6g) |
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Amount per serving | % Daily Value* |
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Calories | 663.8 |
Total Fat 6.1g | 0% |
Saturated Fat 1.0g | 0% |
Cholesterol 0mg | 0% |
Sodium 2027.7mg | 0% |
Total Carbohydrate 131.6g | 0% |
Dietary Fiber 37.6g | 0% |
Total Sugars 26.0g | |
Protein 36.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 255.5mg | 0% |
Iron 12.0mg | 0% |
Potassium 2615.9mg | 0% |
Source of Calories