Low Fat Cookies and Cream Donut

Indulge in the rich flavors of everyone's favorite dessert combo with these delightful Low Fat Cookies and Cream Donuts—a guilt-free twist on a classic treat! Made with wholesome ingredients like whole wheat flour, non-fat Greek yogurt, and a touch of unsweetened almond milk, these baked donuts are light, fluffy, and packed with flavor. Each donut features crunchy bits of reduced-fat chocolate sandwich cookies, offering that signature cookies-and-cream goodness in every bite. Best of all, they’re baked, not fried, making them a healthier option for your sweet-tooth cravings. Perfect for breakfast, brunch, or an anytime snack, these donuts are ready in just 25 minutes and can be stored for a couple of days, making them a convenient and delicious treat for the whole family.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 12

Ingredients

• 1.25 cups Whole wheat flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 0.75 cup Non-fat Greek yogurt
• 0.5 cup Unsweetened almond milk
• 1 large Egg
• 1 teaspoon Vanilla extract
• 0.5 cup Sugar substitute (like Stevia or other preferred)
• 6 cookies Reduced-fat chocolate sandwich cookies

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease a donut pan or coat it with non-stick spray.

Step 2

In a large bowl, whisk together the whole wheat flour, baking powder, baking soda, and salt.

Step 3

In another bowl, mix the non-fat Greek yogurt, almond milk, egg, vanilla extract, and sugar substitute until well combined.

Step 4

Gently fold the wet ingredients into the dry ingredients until just combined. Be careful not to over mix, as this may result in dense donuts.

Step 5

Coarsely chop the reduced-fat chocolate sandwich cookies and fold them into the batter, saving a tablespoon for topping.

Step 6

Spoon the batter into the donut pan, filling each cavity about 3/4 full.

Step 7

Bake in the preheated oven for 10 minutes, or until the donuts are firm and a toothpick inserted into the center comes out clean.

Step 8

Let the donuts cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

Step 9

For an extra cookies and cream touch, sprinkle the remaining chopped cookies over the donuts while they are still slightly warm.

Step 10

Serve the donuts immediately, or store them in an airtight container at room temperature for up to 2 days.

Nutrition Facts

Serving size	(839.9g)

Amount per serving	% Daily Value*
Calories	1647.6

Total Fat 39.1g	0%
Saturated Fat 11.7g	0%
Polyunsaturated Fat 2.3g
Cholesterol 224.7mg	0%
Sodium 2731.3mg	0%
Total Carbohydrate 268.8g	0%
Dietary Fiber 24.4g	0%
Total Sugars 85.6g
Protein 51.1g	0%

Vitamin D 97.7IU	0%
Calcium 504.9mg	0%
Iron 14.2mg	0%
Potassium 1279.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.6%

Protein: 12.5%

Carbs: 65.9%