Low Fat Confetti Cake

Indulge in the festive delight of Low Fat Confetti Cake, a guilt-free spin on the classic celebration treat! This moist, fluffy cake is made with wholesome ingredients like low-fat Greek yogurt, egg whites, and low-fat milk, while a generous sprinkle of rainbow sprinkles adds a playful burst of color to every bite. Topped with a creamy, tangy frosting of light cream cheese and butter, this cake is the perfect balance of indulgence and lightness. Ready in just under an hour, this easy dessert is ideal for birthdays, parties, or any time you need a sweet pick-me-up. With only 25 minutes of baking time and 12 servings, it’s a crowd-pleaser that skips the extra calories without skimping on flavor. Perfect for health-conscious dessert lovers, this low-fat cake is a celebration waiting to happen!

Nutriscore Rating: 50/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 1.5 teaspoons Baking powder
• 0.5 teaspoons Baking soda
• 0.5 teaspoons Salt
• 1 cup Granulated sugar
• 1 cup Low-fat milk
• 3 large Egg whites
• 2 teaspoons Vanilla extract
• 0.5 cup Low-fat Greek yogurt
• 0.5 cup Rainbow sprinkles
• 1 cup Confectioners' sugar
• 4 ounces Low-fat cream cheese
• 2 tablespoons Light butter

Directions

Step 1

Preheat the oven to 350°F (175°C). Lightly coat a 9x13 inch baking pan with non-stick spray.

Step 2

In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

Step 3

In a separate bowl, combine the sugar, milk, egg whites, vanilla extract, and Greek yogurt. Mix well until smooth.

Step 4

Slowly add the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix.

Step 5

Fold in the rainbow sprinkles gently using a spatula.

Step 6

Pour the batter into the prepared baking pan and spread evenly.

Step 7

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 8

Allow the cake to cool in the pan on a wire rack.

Step 9

While the cake is cooling, prepare the frosting by beating together the confectioners' sugar, cream cheese, and light butter in a medium bowl until smooth and creamy.

Step 10

Once the cake has completely cooled, spread the frosting evenly over the top.

Step 11

Slice the cake into 12 equal servings and enjoy.

Nutrition Facts

Serving size	(1313.5g)

Amount per serving	% Daily Value*
Calories	3422.5

Total Fat 50.6g	0%
Saturated Fat 32.1g	0%
Polyunsaturated Fat 0.1g
Cholesterol 104.4mg	0%
Sodium 3479.6mg	0%
Total Carbohydrate 666.9g	0%
Dietary Fiber 7.8g	0%
Total Sugars 470.4g
Protein 61.7g	0%

Vitamin D 144.9IU	0%
Calcium 611.8mg	0%
Iron 11.7mg	0%
Potassium 799.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 13.5%

Protein: 7.3%

Carbs: 79.2%