Warm up with this Low Fat Comforting Egg Drop Soup, a light yet satisfying dish that brings the cozy flavors of classic comfort food with a healthier twist. Made with low-sodium chicken broth, delicate ribbons of egg, and a hint of ginger for a subtle zing, this soup is an easy-to-make staple perfect for busy weeknights. The cornstarch slurry creates a velvety texture without adding extra fat, while the soy sauce and white pepper provide a balanced depth of flavor. Garnished with fresh green onions for a burst of color and freshness, this low-fat egg drop soup is ready in just 20 minutes and is sure to become a family favorite. Perfect as a starter or a light main course, this recipe combines simplicity, flavor, and health for a meal you can feel good about eating.
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In a medium bowl, mix the cornstarch with 1 cup of water until fully dissolved to make a slurry.
In a medium saucepan, bring the low-sodium chicken broth to a simmer over medium heat.
Add the cornstarch slurry to the simmering broth, stirring continuously until the mixture begins to thicken.
Beat the eggs lightly in a small bowl. Slowly pour the beaten eggs into the soup in a thin, steady stream, stirring gently with a fork to create strands of egg.
Stir in the soy sauce, grated ginger, and white pepper. Taste the soup and adjust the seasoning with salt as desired.
Chop the green onions finely and add them to the soup just before serving.
Serve hot, garnishing with additional chopped green onions if desired.
Serving size | (1367.5g) |
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Amount per serving | % Daily Value* |
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Calories | 286.8 |
Total Fat 11.6g | 0% |
Saturated Fat 3.1g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 372mg | 0% |
Sodium 2191.7mg | 0% |
Total Carbohydrate 23.1g | 0% |
Dietary Fiber 1.2g | 0% |
Total Sugars 5.2g | |
Protein 22.7g | 0% |
Vitamin D 82IU | 0% |
Calcium 98.8mg | 0% |
Iron 2.6mg | 0% |
Potassium 292.2mg | 0% |
Source of Calories