Low Fat Coffee Roll

Indulge in the irresistible charm of our Low Fat Coffee Roll, a delightful dessert that balances indulgence and healthfulness in every bite. This airy sponge cake, infused with the rich, aromatic essence of instant coffee, is rolled to perfection and generously filled with a luscious, creamy mixture of non-fat Greek yogurt and light cream cheese. With its low-fat ingredients and simple preparation, this coffee roll is a guilt-free treat that remains decadently satisfying. Perfect for coffee lovers and those seeking a lighter dessert option, this recipe is ideal for gatherings, brunches, or a cozy accompaniment to your afternoon brew. Ready in under 30 minutes of active time and boasting a tender texture with a bold coffee flavor, this delectable roll is the perfect marriage of elegance and simplicity. Whether dusted with powdered sugar or served as is, every slice promises pure delight.

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 8

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 0.25 teaspoon salt
• 2 tablespoons instant coffee powder
• 2 tablespoons hot water
• 4 large eggs
• 0.75 cup granulated sugar
• 1 teaspoon vanilla extract
• 0.5 cup non-fat Greek yogurt
• 0.5 cup powdered sugar
• 4 ounces light cream cheese

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a 15x10-inch jelly roll pan with parchment paper, extending it over the edges for easy removal.

Step 2

In a small bowl, dissolve the instant coffee powder in hot water to create a strong coffee mixture. Set aside.

Step 3

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

Step 4

In a large mixing bowl, beat the eggs with an electric mixer on high speed until thick and lemon-colored, about 5 minutes.

Step 5

Gradually add the granulated sugar to the beaten eggs, continuing to beat on high speed until well incorporated.

Step 6

Add the dissolved coffee mixture and vanilla extract to the egg and sugar mixture, and beat until well combined.

Step 7

Gently fold the flour mixture into the egg mixture in three stages, being careful not to deflate the batter.

Step 8

Spread the batter evenly in the prepared pan and bake for 8-10 minutes or until the cake springs back when lightly touched.

Step 9

Immediately after baking, loosen the edges of the cake and invert it onto a clean kitchen towel dusted with powdered sugar. Remove the parchment paper carefully.

Step 10

While the cake is hot, gently roll it up with the towel, starting from the short side. Allow it to cool completely, seam-side down.

Step 11

In a medium bowl, beat the non-fat Greek yogurt and light cream cheese together until smooth. Slowly add the powdered sugar and beat until well combined to make the filling.

Step 12

Once the cake is cool, unroll it gently and spread the filling evenly over the surface.

Step 13

Roll the cake back up (without the towel) and place it seam-side down on a serving plate. Dust with additional powdered sugar if desired before serving.

Step 14

Refrigerate the coffee roll for at least 30 minutes before slicing and serving for the best texture.

Nutrition Facts

Serving size	(812.1g)

Amount per serving	% Daily Value*
Calories	1846.4

Total Fat 38.5g	0%
Saturated Fat 16.5g	0%
Polyunsaturated Fat 0.7g
Cholesterol 808.7mg	0%
Sodium 1772.7mg	0%
Total Carbohydrate 323.6g	0%
Dietary Fiber 3.3g	0%
Total Sugars 220.2g
Protein 57.7g	0%

Vitamin D 173.6IU	0%
Calcium 426.6mg	0%
Iron 9.8mg	0%
Potassium 1488.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.5%

Protein: 12.3%

Carbs: 69.2%