Indulge in a creamy yet guilt-free treat with this Low Fat Coconut Chia Pudding—a simple, wholesome recipe perfect for breakfast, dessert, or a satisfying snack. Made with nutrient-packed chia seeds, unsweetened coconut milk, and a touch of maple syrup for natural sweetness, this dairy-free delight is both flavorful and low in fat. With just five minutes of prep time, the pudding thickens beautifully in the fridge, creating a luscious, satisfying texture. Enhance each serving with fresh berries and shredded coconut for an extra burst of flavor and a hint of tropical flair. This easy-to-make, plant-based recipe is not only nutritious but also perfect for anyone seeking a low-calorie, gluten-free, and vegan-friendly option. Make it ahead for a convenient grab-and-go treat that fits seamlessly into your healthy lifestyle!
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In a medium-sized mixing bowl, add chia seeds, unsweetened coconut milk, water, maple syrup, vanilla extract, and a pinch of salt.
Whisk these ingredients together thoroughly to ensure that the chia seeds are evenly distributed and do not clump together.
Once mixed, cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours. For best results, let it sit overnight to fully thicken and allow the chia seeds to absorb the liquid.
After chilling, stir the pudding well to make sure it has a consistent texture.
Serve the chia pudding in small bowls or glasses, dividing it evenly among four servings.
If desired, garnish with fresh berries and a sprinkle of shredded coconut on top before serving for added flavor and texture.
Serving size | (655.4g) |
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Amount per serving | % Daily Value* |
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Calories | 462.4 |
Total Fat 25.8g | 0% |
Saturated Fat 13.4g | 0% |
Polyunsaturated Fat 9.7g | |
Cholesterol 0mg | 0% |
Sodium 206.0mg | 0% |
Total Carbohydrate 51.5g | 0% |
Dietary Fiber 20.1g | 0% |
Total Sugars 26.4g | |
Protein 8.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 740.6mg | 0% |
Iron 4.6mg | 0% |
Potassium 378.2mg | 0% |
Source of Calories