Nutrition Facts for Low fat coconut chia pudding

Low Fat Coconut Chia Pudding

Indulge in a creamy yet guilt-free treat with this Low Fat Coconut Chia Pudding—a simple, wholesome recipe perfect for breakfast, dessert, or a satisfying snack. Made with nutrient-packed chia seeds, unsweetened coconut milk, and a touch of maple syrup for natural sweetness, this dairy-free delight is both flavorful and low in fat. With just five minutes of prep time, the pudding thickens beautifully in the fridge, creating a luscious, satisfying texture. Enhance each serving with fresh berries and shredded coconut for an extra burst of flavor and a hint of tropical flair. This easy-to-make, plant-based recipe is not only nutritious but also perfect for anyone seeking a low-calorie, gluten-free, and vegan-friendly option. Make it ahead for a convenient grab-and-go treat that fits seamlessly into your healthy lifestyle!

Nutriscore Rating: 76/100
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Image of Low Fat Coconut Chia Pudding
Prep Time:5 mins
Cook Time:0 mins
Total Time:5 mins
Servings: 4

Ingredients

  • 4 tablespoons Chia seeds
  • 1 cup Unsweetened coconut milk
  • 1 cup Water
  • 1 tablespoon Maple syrup
  • 1 teaspoon Vanilla extract
  • 1 pinch Salt
  • 0.5 cup Fresh berries (optional, for topping)
  • 2 tablespoons Shredded coconut (optional, for topping)

Directions

Step 1

In a medium-sized mixing bowl, add chia seeds, unsweetened coconut milk, water, maple syrup, vanilla extract, and a pinch of salt.

Step 2

Whisk these ingredients together thoroughly to ensure that the chia seeds are evenly distributed and do not clump together.

Step 3

Once mixed, cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours. For best results, let it sit overnight to fully thicken and allow the chia seeds to absorb the liquid.

Step 4

After chilling, stir the pudding well to make sure it has a consistent texture.

Step 5

Serve the chia pudding in small bowls or glasses, dividing it evenly among four servings.

Step 6

If desired, garnish with fresh berries and a sprinkle of shredded coconut on top before serving for added flavor and texture.

Nutrition Facts

Serving size (655.4g)
Amount per serving % Daily Value*
Calories 462.4
Total Fat 25.8g 0%
Saturated Fat 13.4g 0%
Polyunsaturated Fat 9.7g
Cholesterol 0mg 0%
Sodium 206.0mg 0%
Total Carbohydrate 51.5g 0%
Dietary Fiber 20.1g 0%
Total Sugars 26.4g
Protein 8.7g 0%
Vitamin D 0IU 0%
Calcium 740.6mg 0%
Iron 4.6mg 0%
Potassium 378.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.1%
Protein: 7.4%
Carbs: 43.6%