Experience the vibrant flavors of South India with this quick and healthy Low Fat Coconut Chammanthi recipe. Made with freshly grated coconut, tangy tamarind pulp, fiery green chilies, and aromatic curry leaves, this traditional side dish delivers bold taste in every bite while keeping it light and healthy. Enhanced with shallots and ginger for a delightful depth of flavor, this chammanthi is blended into a slightly coarse, authentic texture. Ready in just 10 minutes and requiring no cooking, it’s the perfect accompaniment to rice, dosa, or any South Indian meal. Enjoy this guilt-free, flavorful twist on a classic coconut chammanthi, ideal for those seeking a low-fat yet satisfying addition to their plate!
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Begin by preparing your ingredients. Grate the fresh coconut and set it aside.
In a blender, combine the grated coconut, green chilies, tamarind pulp, chopped ginger, curry leaves, and salt.
Add the chopped shallots into the blender. Shallots add an aromatic depth to the chammanthi.
Pour in about 2 tablespoons of water. This will help the ingredients blend into a smooth paste.
Blend until you achieve a coarse texture, ensuring the mixture is not too smooth to maintain the traditional chammanthi consistency.
Transfer the chammanthi to a serving bowl and adjust the salt to taste if needed.
Serve immediately as a side dish with rice, dosa, or any South Indian meal.
Serving size | (334.8g) |
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Amount per serving | % Daily Value* |
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Calories | 895.4 |
Total Fat 80.7g | 0% |
Saturated Fat 71.4g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 1237.7mg | 0% |
Total Carbohydrate 47.1g | 0% |
Dietary Fiber 23.9g | 0% |
Total Sugars 20.6g | |
Protein 9.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 72.2mg | 0% |
Iron 6.7mg | 0% |
Potassium 1108.5mg | 0% |
Source of Calories