Nutrition Facts for Low fat coconut chammanthi

Low Fat Coconut Chammanthi

Experience the vibrant flavors of South India with this quick and healthy Low Fat Coconut Chammanthi recipe. Made with freshly grated coconut, tangy tamarind pulp, fiery green chilies, and aromatic curry leaves, this traditional side dish delivers bold taste in every bite while keeping it light and healthy. Enhanced with shallots and ginger for a delightful depth of flavor, this chammanthi is blended into a slightly coarse, authentic texture. Ready in just 10 minutes and requiring no cooking, it’s the perfect accompaniment to rice, dosa, or any South Indian meal. Enjoy this guilt-free, flavorful twist on a classic coconut chammanthi, ideal for those seeking a low-fat yet satisfying addition to their plate!

Nutriscore Rating: 61/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Low Fat Coconut Chammanthi
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 4

Ingredients

  • 1 cup fresh coconut, grated
  • 2 pieces green chilies
  • 1 teaspoon tamarind pulp
  • 1 teaspoon ginger, chopped
  • 10 leaves curry leaves
  • 0.5 teaspoon salt
  • 2 tablespoons shallots, chopped
  • 2 tablespoons water

Directions

Step 1

Begin by preparing your ingredients. Grate the fresh coconut and set it aside.

Step 2

In a blender, combine the grated coconut, green chilies, tamarind pulp, chopped ginger, curry leaves, and salt.

Step 3

Add the chopped shallots into the blender. Shallots add an aromatic depth to the chammanthi.

Step 4

Pour in about 2 tablespoons of water. This will help the ingredients blend into a smooth paste.

Step 5

Blend until you achieve a coarse texture, ensuring the mixture is not too smooth to maintain the traditional chammanthi consistency.

Step 6

Transfer the chammanthi to a serving bowl and adjust the salt to taste if needed.

Step 7

Serve immediately as a side dish with rice, dosa, or any South Indian meal.

Nutrition Facts

Serving size (334.8g)
Amount per serving % Daily Value*
Calories 895.4
Total Fat 80.7g 0%
Saturated Fat 71.4g 0%
Polyunsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 1237.7mg 0%
Total Carbohydrate 47.1g 0%
Dietary Fiber 23.9g 0%
Total Sugars 20.6g
Protein 9.5g 0%
Vitamin D 0IU 0%
Calcium 72.2mg 0%
Iron 6.7mg 0%
Potassium 1108.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.2%
Protein: 4.0%
Carbs: 19.8%