Elevate your meals with this Low Fat Classic Yoghurt Sauce, a creamy yet guilt-free addition to your favorite dishes. Featuring low-fat plain yoghurt as the base, this quick and easy recipe is flavored with a zesty splash of lemon juice, the aromatic punch of freshly minced garlic, and fragrant herbs like dill and parsley. Perfectly seasoned with a touch of salt and black pepper, this versatile sauce requires just 10 minutes to prepare and is ideal as a refreshing dip, a vibrant salad dressing, or a tangy topping for grilled meats and vegetables. Plus, with only 250 ml of yoghurt and no cooking required, it’s a light and healthy option for flavor lovers. Make ahead, chill for 30 minutes, and let the bold, simple flavors shine in every bite!
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Peel and mince the garlic clove finely.
Finely chop the fresh dill and parsley.
In a medium bowl, combine the low-fat plain yoghurt and lemon juice. Stir until smooth.
Add the minced garlic, chopped dill, and parsley to the yoghurt mixture.
Season with salt and black pepper.
Mix everything together until well combined.
Taste and adjust seasoning if necessary. More lemon juice can be added for extra tanginess.
Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Serve cold as a dipping sauce or dressing.
Serving size | (283.0g) |
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Amount per serving | % Daily Value* |
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Calories | 174.1 |
Total Fat 4.0g | 0% |
Saturated Fat 2.5g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 15.5mg | 0% |
Sodium 1380.4mg | 0% |
Total Carbohydrate 21.3g | 0% |
Dietary Fiber 0.5g | 0% |
Total Sugars 18.3g | |
Protein 13.9g | 0% |
Vitamin D 131.6IU | 0% |
Calcium 484.9mg | 0% |
Iron 0.8mg | 0% |
Potassium 735.0mg | 0% |
Source of Calories