Nutrition Facts for Low fat classic yoghurt sauce

Low Fat Classic Yoghurt Sauce

Elevate your meals with this Low Fat Classic Yoghurt Sauce, a creamy yet guilt-free addition to your favorite dishes. Featuring low-fat plain yoghurt as the base, this quick and easy recipe is flavored with a zesty splash of lemon juice, the aromatic punch of freshly minced garlic, and fragrant herbs like dill and parsley. Perfectly seasoned with a touch of salt and black pepper, this versatile sauce requires just 10 minutes to prepare and is ideal as a refreshing dip, a vibrant salad dressing, or a tangy topping for grilled meats and vegetables. Plus, with only 250 ml of yoghurt and no cooking required, it’s a light and healthy option for flavor lovers. Make ahead, chill for 30 minutes, and let the bold, simple flavors shine in every bite!

Nutriscore Rating: 63/100
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Image of Low Fat Classic Yoghurt Sauce
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 4

Ingredients

  • 250 ml low-fat plain yoghurt
  • 1 tablespoon lemon juice
  • 1 large garlic clove
  • 1 tablespoon fresh dill
  • 1 tablespoon fresh parsley
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper

Directions

Step 1

Peel and mince the garlic clove finely.

Step 2

Finely chop the fresh dill and parsley.

Step 3

In a medium bowl, combine the low-fat plain yoghurt and lemon juice. Stir until smooth.

Step 4

Add the minced garlic, chopped dill, and parsley to the yoghurt mixture.

Step 5

Season with salt and black pepper.

Step 6

Mix everything together until well combined.

Step 7

Taste and adjust seasoning if necessary. More lemon juice can be added for extra tanginess.

Step 8

Cover and refrigerate for at least 30 minutes to allow flavors to meld.

Step 9

Serve cold as a dipping sauce or dressing.

Nutrition Facts

Serving size (283.0g)
Amount per serving % Daily Value*
Calories 174.1
Total Fat 4.0g 0%
Saturated Fat 2.5g 0%
Polyunsaturated Fat 0.0g
Cholesterol 15.5mg 0%
Sodium 1380.4mg 0%
Total Carbohydrate 21.3g 0%
Dietary Fiber 0.5g 0%
Total Sugars 18.3g
Protein 13.9g 0%
Vitamin D 131.6IU 0%
Calcium 484.9mg 0%
Iron 0.8mg 0%
Potassium 735.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.4%
Protein: 31.4%
Carbs: 48.2%