Nutrition Facts for Low fat classic western dressing

Low Fat Classic Western Dressing

Indulge in the creamy, tangy goodness of this Low Fat Classic Western Dressing, a guilt-free twist on the beloved salad dressing. Featuring low-fat mayonnaise, zesty apple cider vinegar, and a harmonious blend of spices like paprika and onion powder, this dressing delivers bold flavor with fewer calories. Perfectly balanced with a touch of sweetness and a hint of smokiness, it’s an ideal choice for drizzling over fresh greens, using as a sandwich spread, or serving as a dipping sauce. Ready in just 10 minutes and made with simple pantry staples, this homemade dressing is not only delicious but also a healthier alternative to store-bought options, making it a must-try for anyone seeking a lighter salad topper.

Nutriscore Rating: 46/100
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Image of Low Fat Classic Western Dressing
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 8

Ingredients

  • 0.5 cup low-fat mayonnaise
  • 0.25 cup ketchup
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon sugar
  • 0.5 teaspoon paprika
  • 0.5 teaspoon onion powder
  • 0.25 teaspoon garlic powder
  • 0.25 teaspoon salt
  • 0.25 teaspoon ground black pepper
  • 1 tablespoon water

Directions

Step 1

In a mixing bowl, add the low-fat mayonnaise and ketchup. Whisk together until smooth and evenly mixed.

Step 2

Add the apple cider vinegar and sugar to the mixture. Whisk until the sugar is fully dissolved and the mixture is creamy.

Step 3

Sprinkle in the paprika, onion powder, garlic powder, salt, and ground black pepper. Stir well to combine all the spices evenly into the dressing.

Step 4

Slowly add the water while continuing to mix. Adjust the consistency as needed by adding more water, one teaspoon at a time, until desired smoothness is reached.

Step 5

Transfer the dressing into a sealable container and refrigerate for at least 30 minutes to allow the flavors to meld together.

Step 6

Shake or stir before serving. Enjoy your Low Fat Classic Western Dressing on a fresh salad, as a sandwich spread, or a dip.

Nutrition Facts

Serving size (232.5g)
Amount per serving % Daily Value*
Calories 415.5
Total Fat 28.0g 0%
Saturated Fat 4.3g 0%
Polyunsaturated Fat 16.2g
Cholesterol 20mg 0%
Sodium 1874.5mg 0%
Total Carbohydrate 40.8g 0%
Dietary Fiber 0.8g 0%
Total Sugars 27.8g
Protein 0.9g 0%
Vitamin D 0IU 0%
Calcium 20.5mg 0%
Iron 0.7mg 0%
Potassium 101.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.2%
Protein: 0.9%
Carbs: 39.0%