Indulge in the creamy, tangy goodness of this Low Fat Classic Western Dressing, a guilt-free twist on the beloved salad dressing. Featuring low-fat mayonnaise, zesty apple cider vinegar, and a harmonious blend of spices like paprika and onion powder, this dressing delivers bold flavor with fewer calories. Perfectly balanced with a touch of sweetness and a hint of smokiness, it’s an ideal choice for drizzling over fresh greens, using as a sandwich spread, or serving as a dipping sauce. Ready in just 10 minutes and made with simple pantry staples, this homemade dressing is not only delicious but also a healthier alternative to store-bought options, making it a must-try for anyone seeking a lighter salad topper.
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In a mixing bowl, add the low-fat mayonnaise and ketchup. Whisk together until smooth and evenly mixed.
Add the apple cider vinegar and sugar to the mixture. Whisk until the sugar is fully dissolved and the mixture is creamy.
Sprinkle in the paprika, onion powder, garlic powder, salt, and ground black pepper. Stir well to combine all the spices evenly into the dressing.
Slowly add the water while continuing to mix. Adjust the consistency as needed by adding more water, one teaspoon at a time, until desired smoothness is reached.
Transfer the dressing into a sealable container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Shake or stir before serving. Enjoy your Low Fat Classic Western Dressing on a fresh salad, as a sandwich spread, or a dip.
Serving size | (232.5g) |
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Amount per serving | % Daily Value* |
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Calories | 415.5 |
Total Fat 28.0g | 0% |
Saturated Fat 4.3g | 0% |
Polyunsaturated Fat 16.2g | |
Cholesterol 20mg | 0% |
Sodium 1874.5mg | 0% |
Total Carbohydrate 40.8g | 0% |
Dietary Fiber 0.8g | 0% |
Total Sugars 27.8g | |
Protein 0.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 20.5mg | 0% |
Iron 0.7mg | 0% |
Potassium 101.2mg | 0% |
Source of Calories