Low Fat Classic Walnut Cookies
Indulge in the comforting flavors of these Low Fat Classic Walnut Cookies, a guilt-free take on a timeless treat! Crafted with wholesome ingredients like unsweetened applesauce and a hint of canola oil, these cookies deliver all the warmth and crunch you crave without the extra calories. Each bite is packed with the nutty goodness of chopped walnuts, perfectly balanced by the natural sweetness of light brown sugar. With just 15 minutes of prep time and a quick 12-minute bake, these easy-to-make cookies are ideal for busy bakers looking for a healthier dessert option. Perfect for satisfying sweet cravings, these soft yet slightly crisp cookies pair beautifully with a cup of tea or coffee. Plus, they store wonderfully, making them an excellent make-ahead snack option. Try this low-fat twist on a classic recipe for a delightful balance of flavor and nutrition!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1.5 cups All-purpose flour
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 1 large Egg white
- 0.75 cups Light brown sugar
- 0.25 cups Unsweetened applesauce
- 2 tablespoons Canola oil
- 1 teaspoon Vanilla extract
- 0.5 cups Walnuts, chopped
Directions
Step 1
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
Step 2
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
Step 3
In a large bowl, beat the egg white until it becomes frothy.
Step 4
Add the light brown sugar, unsweetened applesauce, canola oil, and vanilla extract to the egg white. Mix until thoroughly combined.
Step 5
Gradually stir the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
Step 6
Fold in the chopped walnuts until evenly distributed throughout the cookie dough.
Step 7
Drop tablespoon-sized mounds of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the cookies are lightly golden around the edges.
Step 9
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Store the cooled cookies in an airtight container at room temperature for up to a week.
Nutrition Facts
| Serving size | (520.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1924.6 |
| Total Fat 69.8g | 0% |
| Saturated Fat 6.1g | 0% |
| Polyunsaturated Fat 7.1g | |
| Cholesterol 0mg | 0% |
| Sodium 1316.3mg | 0% |
| Total Carbohydrate 303.6g | 0% |
| Dietary Fiber 9.6g | 0% |
| Total Sugars 158.9g | |
| Protein 32.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 163.6mg | 0% |
| Iron 10.9mg | 0% |
| Potassium 738.6mg | 0% |
Source of Calories