Light, refreshing, and bursting with flavor, this Low Fat Classic Waldorf Salad is a guilt-free twist on the timeless favorite. Crisp Granny Smith and red apples, crunchy celery, sweet red seedless grapes, and nutty chopped walnuts come together for a delightful mix of textures and tastes. The creamy dressing, made with low-fat yogurt, a touch of honey, and fresh lemon juice, delivers a tangy-sweet balance without the heavy cream or mayo. Served atop a bed of vibrant mixed salad greens, this quick and easy dish is perfect for a nutritious lunch, a sophisticated side, or even a healthy addition to festive gatherings. Ready in just 15 minutes, this wholesome, low-fat Waldorf Salad is a crowd-pleaser that doesn’t compromise on flavor or health!
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Start by preparing the fruit and vegetables. Core and dice both the Granny Smith and red apple into bite-sized pieces. There is no need to peel the apples unless preferred.
Wash and slice the celery stalks thinly. Slice the red seedless grapes in half.
In a large mixing bowl, combine the diced apples, sliced celery, halved grapes, and chopped walnuts.
In a small bowl, whisk together the low-fat plain yogurt, lemon juice, honey, salt, and ground black pepper until well combined. This will be your dressing.
Pour the dressing over the apple mixture and gently toss until all the ingredients are well coated.
Serve the Waldorf salad over a bed of mixed salad greens on individual plates or a large serving platter.
Enjoy immediately or refrigerate for about 30 minutes to allow the flavors to meld. Stir gently before serving if refrigerated.
Serving size | (957.7g) |
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Amount per serving | % Daily Value* |
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Calories | 825.6 |
Total Fat 42.4g | 0% |
Saturated Fat 5.1g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 6.9mg | 0% |
Sodium 832.0mg | 0% |
Total Carbohydrate 107.4g | 0% |
Dietary Fiber 16.7g | 0% |
Total Sugars 81.0g | |
Protein 21.2g | 0% |
Vitamin D 62.3IU | 0% |
Calcium 394.1mg | 0% |
Iron 4.1mg | 0% |
Potassium 1901.3mg | 0% |
Source of Calories