Nutrition Facts for Low fat classic vinaigrette dressing

Low Fat Classic Vinaigrette Dressing

Elevate your salads with this Low Fat Classic Vinaigrette Dressing, a light and flavorful twist on the traditional recipe. Made with heart-healthy olive oil, tangy red wine vinegar, a touch of Dijon mustard, and naturally sweet honey, this dressing achieves the perfect balance of zesty and savory flavors. Minced garlic adds depth, while water reduces the fat content without compromising the creamy consistency. Ready in just 10 minutes, this homemade vinaigrette is both effortless to whip up and versatile, pairing beautifully with leafy greens, roasted veggies, or grain bowls. With only 2 tablespoons of olive oil, this low-fat dressing is perfect for those seeking a healthier alternative without sacrificing taste. Store it in the fridge for up to two weeks and enjoy fresh, vibrant flavor in every bite!

Nutriscore Rating: 43/100
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Image of Low Fat Classic Vinaigrette Dressing
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 8

Ingredients

  • 2 tablespoons Olive oil
  • 3 tablespoons Red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Honey
  • 1 clove Garlic, minced
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper, freshly ground
  • 3 tablespoons Water

Directions

Step 1

In a small mixing bowl, combine the red wine vinegar, Dijon mustard, honey, and minced garlic.

Step 2

Whisk the mixture until the honey is fully dissolved and the ingredients are well combined.

Step 3

While continuously whisking, slowly drizzle in the olive oil to create an emulsion.

Step 4

Add the water to the mixture and continue to whisk until the dressing is smooth and consistent.

Step 5

Season with salt and freshly ground black pepper, adjusting to taste.

Step 6

Transfer the dressing to a glass jar or bottle for easy storage.

Step 7

Shake well before each use to ensure the ingredients are properly mixed.

Step 8

Refrigerate the dressing, and use it within two weeks for maximum freshness and flavor.

Nutrition Facts

Serving size (135.6g)
Amount per serving % Daily Value*
Calories 297.9
Total Fat 29.0g 0%
Saturated Fat 4.3g 0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg 0%
Sodium 1298.5mg 0%
Total Carbohydrate 7.2g 0%
Dietary Fiber 0.2g 0%
Total Sugars 5.8g
Protein 0.3g 0%
Vitamin D 0IU 0%
Calcium 14.6mg 0%
Iron 0.5mg 0%
Potassium 55.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 89.7%
Protein: 0.4%
Carbs: 9.9%