Low Fat Classic Vanilla Slice

Indulge in the creamy decadence of a Low Fat Classic Vanilla Slice, a guilt-free twist on the timeless dessert favorite. This lighter version combines flaky layers of reduced-fat puff pastry with a luscious, velvety custard made from low-fat milk, vanilla extract, and a touch of gelatin for the perfect set. In just under an hour, you can create a crowd-pleasing treat that’s as satisfying as it is easy to make. Ideal for health-conscious dessert lovers, this recipe is a testament to enjoying indulgence with lighter ingredients. Serve these golden, creamy squares at your next gathering or as a delightful midday indulgence—all with fewer calories but all the flavor.

Nutriscore Rating: 62/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 6

Ingredients

• 2 sheets Reduced-fat puff pastry sheets
• 500 ml Low-fat milk
• 1 teaspoon Vanilla extract
• 70 grams Low-fat custard powder
• 60 grams Granulated sugar
• 20 grams Cornstarch
• 5 grams Gelatin powder
• 2 tablespoons Water

Directions

Step 1

Preheat your oven to 200°C (392°F).

Step 2

Line a baking tray with baking paper and lay out the reduced-fat puff pastry sheets. Prick them all over with a fork to prevent excessive rising.

Step 3

Bake the pastry sheets in the preheated oven for 12-15 minutes until golden brown and crispy. Remove from the oven and let them cool completely.

Step 4

In a saucepan, combine the low-fat milk and vanilla extract, then heat gently over medium heat until it is just boiling. Remove from heat.

Step 5

In a separate bowl, mix the low-fat custard powder, granulated sugar, and cornstarch until well combined.

Step 6

Gradually whisk the milk mixture into the custard mixture until it is smooth and fully incorporated.

Step 7

Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens into a smooth custard. This should take about 5-7 minutes.

Step 8

In a small bowl, dissolve the gelatin powder in the water. Let it sit for 5 minutes before microwaving for about 10 seconds until the gelatin is fully dissolved.

Step 9

Stir the dissolved gelatin into the custard mixture and mix well until fully incorporated.

Step 10

Line a square tin (approximately 20cm x 20cm) with baking paper, ensuring some overhang on the sides for easy removal.

Step 11

Place one baked puff pastry sheet in the base of the tin. Pour the custard mixture over the pastry, spreading evenly with a spatula.

Step 12

Top with the second sheet of puff pastry, gently pressing down to ensure even contact.

Step 13

Refrigerate for at least 2 hours or until the custard is set firmly.

Step 14

Once set, remove the vanilla slice from the tin using the baking paper overhang, and cut into squares for serving.

Nutrition Facts

Serving size	(788.8g)

Amount per serving	% Daily Value*
Calories	1179.6

Total Fat 31.1g	0%
Saturated Fat 16.6g	0%
Polyunsaturated Fat 0g
Cholesterol 40mg	0%
Sodium 772.4mg	0%
Total Carbohydrate 201.2g	0%
Dietary Fiber 1.2g	0%
Total Sugars 120.4g
Protein 27.4g	0%

Vitamin D 210IU	0%
Calcium 651.8mg	0%
Iron 1.9mg	0%
Potassium 94.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.4%

Protein: 9.2%

Carbs: 67.4%