Low Fat Classic Vanilla Panna Cotta
Indulge in the creamy elegance of this Low Fat Classic Vanilla Panna Cotta, a guilt-free twist on the beloved Italian dessert. Made with low-fat milk and yogurt, this lightened-up panna cotta delivers the same luscious texture and delicate vanilla flavor you crave with significantly less fat. A touch of gelatin creates the perfect silky set, while real vanilla extract adds a warm, aromatic depth to every spoonful. Quick to prepare in just 10 minutes and requiring only six simple ingredients, this dessert is ideal for impressing guests or treating yourself without overindulging. Serve it chilled in elegant glasses or unmolded onto plates for a stunning finish. With its simplicity and sophistication, this low-fat panna cotta is proof that light can still be luxurious!
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Ingredients
- 500 ml Low-fat milk
- 125 ml Low-fat plain yogurt
- 1 tsp Gelatin powder
- 2 tbsp Cold water
- 1 tsp Vanilla extract
- 50 g Sugar
Directions
Step 1
In a small bowl, sprinkle the gelatin powder over the cold water and let it sit for about 5 minutes to bloom.
Step 2
In a medium saucepan, combine the low-fat milk and sugar. Heat the mixture over medium heat, stirring occasionally until the sugar has completely dissolved and the milk is just about to simmer. Do not let it boil.
Step 3
Remove the saucepan from the heat and stir in the bloomed gelatin until fully dissolved.
Step 4
Add the vanilla extract and mix well.
Step 5
Let the mixture cool slightly before stirring in the low-fat plain yogurt. Whisk gently to combine until smooth.
Step 6
Pour the panna cotta mixture into 4 serving glasses or ramekins.
Step 7
Refrigerate the panna cotta for at least 4 hours, or until set. For the best texture, refrigerate overnight.
Step 8
To serve, run a knife around the edge of each panna cotta and gently invert onto a plate if desired, or serve directly in the serving glasses.
Nutrition Facts
| Serving size | (713.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 553.3 |
| Total Fat 12.5g | 0% |
| Saturated Fat 7.5g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 47.3mg | 0% |
| Sodium 355.7mg | 0% |
| Total Carbohydrate 82.2g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 82.3g | |
| Protein 26.0g | 0% |
| Vitamin D 275.8IU | 0% |
| Calcium 859.4mg | 0% |
| Iron 0.1mg | 0% |
| Potassium 333.7mg | 0% |
Source of Calories