Low Fat Classic Vanilla Layer Cake
Delight in the timeless charm of this Low Fat Classic Vanilla Layer Cake, a light and fluffy dessert that’s perfect for any celebration. By replacing some traditional ingredients with unsweetened applesauce and low-fat buttermilk, this recipe delivers all the flavor of a classic vanilla cake while keeping the fat content in check. Each layer boasts a tender crumb and a rich, natural vanilla flavor, making it the ultimate guilt-free indulgence. Ready in under an hour, this cake is ideal for birthdays, holidays, or a simple family treat. Serve it with a dollop of low-fat frosting or enjoy it on its own for a subtly sweet and satisfying dessert. Keywords: low-fat vanilla cake, light layer cake, healthy dessert option.
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Ingredients
- 2 cups all-purpose flour
- 1.5 teaspoons baking powder
- 0.5 teaspoons baking soda
- 0.25 teaspoons salt
- 1.25 cups granulated sugar
- 0.5 cups unsweetened applesauce
- 0.25 cups vegetable oil
- 3 pieces large eggs
- 1 cup low-fat buttermilk
- 2 teaspoons pure vanilla extract
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. Alternatively, line the bottom with parchment paper for easier removal.
Step 2
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
Step 3
In a large mixing bowl, combine the granulated sugar, unsweetened applesauce, and vegetable oil. Beat with an electric mixer on medium speed for about 2 minutes until smooth.
Step 4
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
Step 5
Gradually add the flour mixture to the wet ingredients, alternating with the low-fat buttermilk, beginning and ending with the flour mixture. Mix until just combined and the batter is smooth. Do not overmix.
Step 6
Divide the batter evenly between the two prepared cake pans, smoothing the tops with a spatula.
Step 7
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
Step 8
Let the cakes cool in the pans for about 10 minutes, then turn them out onto a wire rack to cool completely.
Step 9
Once cooled, frost with your favorite low-fat frosting or enjoy as is for a light yet flavorful treat.
Nutrition Facts
| Serving size | (1082.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2665.0 |
| Total Fat 72.0g | 0% |
| Saturated Fat 13.7g | 0% |
| Polyunsaturated Fat 33.6g | |
| Cholesterol 568.0mg | 0% |
| Sodium 2367.6mg | 0% |
| Total Carbohydrate 466.2g | 0% |
| Dietary Fiber 7.9g | 0% |
| Total Sugars 274.1g | |
| Protein 51.0g | 0% |
| Vitamin D 247.0IU | 0% |
| Calcium 405.5mg | 0% |
| Iron 14.6mg | 0% |
| Potassium 928.9mg | 0% |
Source of Calories