Low Fat Classic Vanilla Frosting
Transform your desserts with this irresistibly smooth and creamy Low Fat Classic Vanilla Frosting! Perfect for health-conscious bakers, this lighter twist on traditional frosting uses low-fat cream cheese and skim milk to deliver a luscious texture without the extra calories. In just 10 minutes, you’ll have a velvety topping that’s ideal for cakes, cupcakes, or cookies, featuring the warm, comforting aroma of pure vanilla extract. Its spreadable consistency and balanced sweetness make it a crowd-pleaser for any occasion, while its quick preparation and simple ingredients ensure ease for even novice bakers. Refrigerate any leftovers for a handy, guilt-free treat! Keywords: "low fat frosting," "classic vanilla frosting recipe," "healthy frosting alternatives."
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Ingredients
- 8 ounces low-fat cream cheese
- 2 cups powdered sugar
- 1 teaspoon pure vanilla extract
- 0.25 teaspoon salt
- 2 tablespoons skim milk
Directions
Step 1
Ensure the low-fat cream cheese is at room temperature for easy mixing.
Step 2
In a large mixing bowl, beat the cream cheese with an electric mixer on medium speed until smooth and creamy, about 2 minutes.
Step 3
Gradually add the powdered sugar, about half a cup at a time, beating well after each addition until the sugar is fully incorporated and the frosting is smooth.
Step 4
Add the pure vanilla extract and salt to the mixture, and continue to beat on medium speed until well combined.
Step 5
Slowly add the skim milk, one tablespoon at a time, beating on low speed until the desired consistency is reached. The frosting should be thick but spreadable.
Step 6
Once prepared, use immediately to frost cakes or cupcakes, or store in the refrigerator for up to 3 days. Bring it back to room temperature and stir before using if chilled.
Nutrition Facts
| Serving size | (503.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1523.3 |
| Total Fat 40.6g | 0% |
| Saturated Fat 24.3g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 81.9mg | 0% |
| Sodium 1580.0mg | 0% |
| Total Carbohydrate 257.8g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 244.4g | |
| Protein 17.2g | 0% |
| Vitamin D 13.5IU | 0% |
| Calcium 366.8mg | 0% |
| Iron 1.0mg | 0% |
| Potassium 462.9mg | 0% |
Source of Calories