Low Fat Classic Vanilla Cake with Whipped Cream

Indulge in the airy goodness of this Low Fat Classic Vanilla Cake with Whipped Cream, a lighter twist on the beloved dessert. Made with wholesome ingredients like low-fat buttermilk, unsweetened applesauce, and fluffy egg whites, this cake offers a delightful balance of sweetness and moisture without unnecessary calories. The batter is effortlessly blended to ensure a tender crumb, while a generous topping of low-fat whipped cream adds a creamy, luxurious finish. Perfect for everyday enjoyment or special occasions, this quick-to-make treat comes together in just 45 minutes. Whether you're looking for a guilt-free dessert or a crowd-pleasing cake with a classic vanilla flavor, this recipe is sure to satisfy your sweet tooth while keeping things light.

Nutriscore Rating: 56/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 8

Ingredients

• 1.5 cups all-purpose flour
• 1.5 teaspoons baking powder
• 0.5 teaspoons baking soda
• 0.25 teaspoons salt
• 0.75 cups granulated sugar
• 3 large egg whites
• 0.75 cups low-fat buttermilk
• 0.25 cups unsweetened applesauce
• 2 teaspoons vanilla extract
• 1 cups low-fat whipped topping or whipped cream

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease and flour a 9-inch round cake pan.

Step 2

In a medium-sized bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.

Step 3

In a large mixing bowl, combine granulated sugar and egg whites. Beat with an electric mixer on medium speed until well blended.

Step 4

Add the low-fat buttermilk, unsweetened applesauce, and vanilla extract to the sugar and egg white mixture. Mix until combined.

Step 5

Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.

Step 6

Pour the batter into the prepared cake pan, smoothing the top with a spatula if necessary.

Step 7

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 8

Allow the cake to cool in the pan for about 10 minutes, then turn it out onto a wire rack to cool completely.

Step 9

Once the cake is completely cooled, spread the low-fat whipped topping or whipped cream evenly over the top of the cake.

Step 10

Serve immediately or refrigerate until ready to serve. Enjoy your low fat classic vanilla cake!

Nutrition Facts

Serving size	(933.1g)

Amount per serving	% Daily Value*
Calories	1908.2

Total Fat 23.5g	0%
Saturated Fat 21.3g	0%
Polyunsaturated Fat 0.0g
Cholesterol 7.5mg	0%
Sodium 2354.9mg	0%
Total Carbohydrate 369.9g	0%
Dietary Fiber 5.6g	0%
Total Sugars 206.9g
Protein 35.3g	0%

Vitamin D 95.2IU	0%
Calcium 248.1mg	0%
Iron 8.7mg	0%
Potassium 695.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 11.5%

Protein: 7.7%

Carbs: 80.8%