Low Fat Classic Vanilla Cake with Buttercream Icing
Indulge guilt-free with this Low Fat Classic Vanilla Cake with Buttercream Icing—a lighter twist on a timeless dessert favorite. This recipe uses wholesome ingredients like unsweetened applesauce and low-fat milk to create a moist, tender cake with significantly less fat, without sacrificing flavor. Topped with a luscious buttercream icing that's airy yet rich, it perfectly balances sweet indulgence and mindful eating. Ready in under an hour and yielding 12 servings, this crowd-pleaser is ideal for celebrations, afternoon tea, or a simple treat. Whether you're mindful of your diet or just love a fresh take on a classic, this vanilla cake recipe promises all the flavor with none of the guilt.
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Ingredients
- 2 cups All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoon Salt
- 0.5 cup Unsweetened applesauce
- 1.25 cups Granulated sugar
- 2 units Large eggs
- 1.5 teaspoons Vanilla extract
- 1 cup Low-fat milk
- 0.25 cup Water
- 0.5 cup Unsalted butter, softened
- 3 cups Confectioners' sugar
- 1 teaspoon Vanilla extract
- 2 tablespoons Low-fat milk
Directions
Step 1
Preheat your oven to 350°F (175°C). Lightly grease and flour two 9-inch round cake pans or line them with parchment paper.
Step 2
In a medium-sized bowl, whisk together the flour, baking powder, and salt. Set aside.
Step 3
In a large mixing bowl, beat together the unsweetened applesauce and granulated sugar until well combined and the mixture is light and fluffy, about 2 minutes.
Step 4
Add in the eggs one at a time, beating well after each addition. Mix in 1.5 teaspoons of vanilla extract.
Step 5
Alternate adding the dry ingredients and the low-fat milk to the wet mixture, beginning and ending with the dry ingredients. Mix until just combined.
Step 6
Slowly add in the water and mix until the batter is smooth, but do not overmix.
Step 7
Divide the batter evenly between the prepared cake pans, smoothing the tops with a spatula.
Step 8
Bake in the preheated oven for about 25 to 30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
Step 9
Allow the cakes to cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.
Step 10
Meanwhile, make the buttercream icing. In a medium bowl, beat the softened butter until creamy and smooth.
Step 11
Gradually add in the confectioners' sugar, about 1/2 cup at a time, beating well after each addition.
Step 12
Add the remaining 1 teaspoon of vanilla extract and low-fat milk, and continue to beat for another 3-4 minutes, until the icing is light and fluffy.
Step 13
Once the cakes are completely cooled, place one layer on a serving plate. Spread a portion of the icing on top.
Step 14
Place the second cake layer on top of the first, and spread the remaining icing over the top and sides of the cake.
Step 15
Slice and serve your low-fat classic vanilla cake, enjoying its delightful taste paired with the creamy buttercream icing.
Nutrition Facts
| Serving size | (1558.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4500.4 |
| Total Fat 114.1g | 0% |
| Saturated Fat 67.5g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 651.9mg | 0% |
| Sodium 2382.4mg | 0% |
| Total Carbohydrate 841.9g | 0% |
| Dietary Fiber 7.9g | 0% |
| Total Sugars 650.1g | |
| Protein 47.0g | 0% |
| Vitamin D 193.4IU | 0% |
| Calcium 464.9mg | 0% |
| Iron 13.5mg | 0% |
| Potassium 540.9mg | 0% |
Source of Calories