Indulge in the timeless flavors of a Classic Turkey Club Sandwich, reimagined in a healthier, low-fat version perfect for guilt-free enjoyment. This quick and easy recipe combines tender, lean turkey breast, crispy turkey bacon, and juicy tomato slices layered with fresh romaine lettuce between perfectly toasted whole grain bread. A touch of low-fat mayonnaise adds creamy richness, while a sprinkle of salt and pepper enhances the natural flavors. Ready in just 20 minutes, this lightened-up sandwich is an excellent option for lunch or a casual dinner, offering a satisfying balance of taste and nutrition. Perfect for anyone looking for a low-fat twist on a classic favorite, this turkey club is wholesome, delicious, and packed with better-for-you ingredients.
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Begin by toasting the 6 slices of whole grain bread until they are golden brown.
Slice the large tomato into thin rounds and set aside.
Spread approximately 2 teaspoons of low-fat mayonnaise on each slice of toasted bread.
Place a romaine lettuce leaf on top of 3 slices of the mayo-spread bread.
Layer about 2 to 3 ounces of the cooked turkey breast atop the lettuce per sandwich.
Add a layer of tomato slices over the turkey, sprinkling a small pinch of salt and pepper on each for seasoning.
Crumble or layer 2 slices of cooked turkey bacon onto the tomato slices per sandwich.
Complete each sandwich by putting the remaining slices of bread, mayo side down, on top of the tomato and turkey bacon layers.
Carefully cut each sandwich into halves or quarters for easier handling and serve immediately.
Serving size | (667.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1043.4 |
Total Fat 30.9g | 0% |
Saturated Fat 6.3g | 0% |
Polyunsaturated Fat 12.1g | |
Cholesterol 177.9mg | 0% |
Sodium 3783.9mg | 0% |
Total Carbohydrate 103.6g | 0% |
Dietary Fiber 15.6g | 0% |
Total Sugars 29.4g | |
Protein 92.3g | 0% |
Vitamin D 2.9IU | 0% |
Calcium 256.4mg | 0% |
Iron 8.8mg | 0% |
Potassium 1620.2mg | 0% |
Source of Calories