Nutrition Facts for Low fat classic turkey club sandwich

Low Fat Classic Turkey Club Sandwich

Indulge in the timeless flavors of a Classic Turkey Club Sandwich, reimagined in a healthier, low-fat version perfect for guilt-free enjoyment. This quick and easy recipe combines tender, lean turkey breast, crispy turkey bacon, and juicy tomato slices layered with fresh romaine lettuce between perfectly toasted whole grain bread. A touch of low-fat mayonnaise adds creamy richness, while a sprinkle of salt and pepper enhances the natural flavors. Ready in just 20 minutes, this lightened-up sandwich is an excellent option for lunch or a casual dinner, offering a satisfying balance of taste and nutrition. Perfect for anyone looking for a low-fat twist on a classic favorite, this turkey club is wholesome, delicious, and packed with better-for-you ingredients.

Nutriscore Rating: 68/100
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Image of Low Fat Classic Turkey Club Sandwich
Prep Time:15 mins
Cook Time:5 mins
Total Time:20 mins
Servings: 3

Ingredients

  • 6 slices whole grain bread
  • 8 ounces cooked turkey breast
  • 4 tablespoons low-fat mayonnaise
  • 4 leaves fresh romaine lettuce leaves
  • 1 large tomato
  • 6 slices cooked turkey bacon
  • 0.25 teaspoon salt
  • 0.25 teaspoon black pepper

Directions

Step 1

Begin by toasting the 6 slices of whole grain bread until they are golden brown.

Step 2

Slice the large tomato into thin rounds and set aside.

Step 3

Spread approximately 2 teaspoons of low-fat mayonnaise on each slice of toasted bread.

Step 4

Place a romaine lettuce leaf on top of 3 slices of the mayo-spread bread.

Step 5

Layer about 2 to 3 ounces of the cooked turkey breast atop the lettuce per sandwich.

Step 6

Add a layer of tomato slices over the turkey, sprinkling a small pinch of salt and pepper on each for seasoning.

Step 7

Crumble or layer 2 slices of cooked turkey bacon onto the tomato slices per sandwich.

Step 8

Complete each sandwich by putting the remaining slices of bread, mayo side down, on top of the tomato and turkey bacon layers.

Step 9

Carefully cut each sandwich into halves or quarters for easier handling and serve immediately.

Nutrition Facts

Serving size (667.3g)
Amount per serving % Daily Value*
Calories 1043.4
Total Fat 30.9g 0%
Saturated Fat 6.3g 0%
Polyunsaturated Fat 12.1g
Cholesterol 177.9mg 0%
Sodium 3783.9mg 0%
Total Carbohydrate 103.6g 0%
Dietary Fiber 15.6g 0%
Total Sugars 29.4g
Protein 92.3g 0%
Vitamin D 2.9IU 0%
Calcium 256.4mg 0%
Iron 8.8mg 0%
Potassium 1620.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.2%
Protein: 34.8%
Carbs: 39.0%