Savor the light and refreshing flavors of this Low Fat Classic Tuna Fish Salad, the perfect guilt-free twist on a beloved classic. Packed with protein from canned tuna and creamy plain Greek yogurt, this recipe swaps out heavy mayo for a healthier alternative without sacrificing taste. Crisp celery, zesty dill pickles, and tangy Dijon mustard add bright bursts of flavor, while fresh parsley and a squeeze of lemon juice bring a delightful freshness to every bite. Ready in just 15 minutes, this easy tuna salad is served atop crunchy romaine lettuce leaves for a nutritious, low-carb meal. Ideal for lunch, meal prep, or even a quick snack, this healthy tuna salad is full of texture and flavor—proof that eating healthy can be delicious!
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Drain the canned tuna thoroughly by pressing the lid down onto the tuna and pouring out the water.
In a large mixing bowl, add the drained tuna and flake with a fork until the pieces are broken apart.
Add the plain Greek yogurt to the tuna, mixing until well combined.
Stir in the finely chopped celery, red onion, and dill pickle ensuring they are evenly distributed throughout the mixture.
Add the lemon juice, Dijon mustard, and fresh parsley to the bowl, stirring until everything is well combined.
Season the tuna salad with salt and black pepper, adjusting to taste.
Serve the tuna salad on romaine lettuce leaves for a low-fat and fresh presentation.
Enjoy as a healthy lunch or a satisfying snack!
Serving size | (859.4g) |
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Amount per serving | % Daily Value* |
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Calories | 583.8 |
Total Fat 8.9g | 0% |
Saturated Fat 3.9g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 114.0mg | 0% |
Sodium 2720.8mg | 0% |
Total Carbohydrate 23.6g | 0% |
Dietary Fiber 5.1g | 0% |
Total Sugars 15.3g | |
Protein 99.7g | 0% |
Vitamin D 117.0IU | 0% |
Calcium 432.9mg | 0% |
Iron 4.1mg | 0% |
Potassium 1719.2mg | 0% |
Source of Calories