Nutrition Facts for Low fat classic tuna fish salad

Low Fat Classic Tuna Fish Salad

Savor the light and refreshing flavors of this Low Fat Classic Tuna Fish Salad, the perfect guilt-free twist on a beloved classic. Packed with protein from canned tuna and creamy plain Greek yogurt, this recipe swaps out heavy mayo for a healthier alternative without sacrificing taste. Crisp celery, zesty dill pickles, and tangy Dijon mustard add bright bursts of flavor, while fresh parsley and a squeeze of lemon juice bring a delightful freshness to every bite. Ready in just 15 minutes, this easy tuna salad is served atop crunchy romaine lettuce leaves for a nutritious, low-carb meal. Ideal for lunch, meal prep, or even a quick snack, this healthy tuna salad is full of texture and flavor—proof that eating healthy can be delicious!

Nutriscore Rating: 73/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Low Fat Classic Tuna Fish Salad
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 2 5-ounce cans canned tuna in water
  • 1 cup plain Greek yogurt
  • 1 cup celery, finely chopped
  • 0.25 cup red onion, finely chopped
  • 0.25 cup dill pickle, finely chopped
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • 2 tablespoons fresh parsley, chopped
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 4 large leaves romaine lettuce leaves

Directions

Step 1

Drain the canned tuna thoroughly by pressing the lid down onto the tuna and pouring out the water.

Step 2

In a large mixing bowl, add the drained tuna and flake with a fork until the pieces are broken apart.

Step 3

Add the plain Greek yogurt to the tuna, mixing until well combined.

Step 4

Stir in the finely chopped celery, red onion, and dill pickle ensuring they are evenly distributed throughout the mixture.

Step 5

Add the lemon juice, Dijon mustard, and fresh parsley to the bowl, stirring until everything is well combined.

Step 6

Season the tuna salad with salt and black pepper, adjusting to taste.

Step 7

Serve the tuna salad on romaine lettuce leaves for a low-fat and fresh presentation.

Step 8

Enjoy as a healthy lunch or a satisfying snack!

Nutrition Facts

Serving size (859.4g)
Amount per serving % Daily Value*
Calories 583.8
Total Fat 8.9g 0%
Saturated Fat 3.9g 0%
Polyunsaturated Fat 0.2g
Cholesterol 114.0mg 0%
Sodium 2720.8mg 0%
Total Carbohydrate 23.6g 0%
Dietary Fiber 5.1g 0%
Total Sugars 15.3g
Protein 99.7g 0%
Vitamin D 117.0IU 0%
Calcium 432.9mg 0%
Iron 4.1mg 0%
Potassium 1719.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 14.0%
Protein: 69.6%
Carbs: 16.5%