Low Fat Classic Thumbprint Cookies

Delightfully soft, perfectly sweet, and wonderfully light, these Low Fat Classic Thumbprint Cookies put a healthy twist on a traditional favorite. Made with unsweetened applesauce instead of excessive butter, these guilt-free treats offer a tender, melt-in-your-mouth texture while keeping fat content low. Featuring a touch of fruity goodness from your favorite jam or preserves nestled in the center, each cookie is a bite-sized burst of flavor. With just 15 minutes of prep time, this easy recipe combines classic charm with modern wellness, making it perfect for holiday trays, snack-time indulgence, or a low-fat dessert option. Indulge stress-free and share the joy of these healthier thumbprint cookies with family and friends!

Nutriscore Rating: 48/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 1.5 cups All-purpose flour
• 0.5 teaspoons Baking powder
• 0.25 teaspoons Salt
• 0.5 cups Granulated sugar
• 0.25 cups Unsalted butter, softened
• 0.25 cups Unsweetened applesauce
• 1 teaspoons Vanilla extract
• 1 unit Egg white
• 0.5 cups Your favorite fruit jam or preserves

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.

Step 2

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

Step 3

In a large bowl, beat together the granulated sugar, softened butter, and unsweetened applesauce until smooth and creamy. This should take about 2 minutes using an electric mixer on medium speed.

Step 4

Add the vanilla extract and egg white to the butter mixture and beat until combined.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

Step 6

Using a tablespoon or small cookie scoop, scoop dough and roll it into 1-inch balls. Place them on the prepared baking sheet about 2 inches apart.

Step 7

Using your thumb or the back of a spoon, gently press a small indentation into the center of each cookie dough ball.

Step 8

Fill each indentation with about 1/2 teaspoon of your chosen fruit jam or preserves.

Step 9

Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.

Step 10

Remove from oven and allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts

Serving size	(560.5g)

Amount per serving	% Daily Value*
Calories	1816.0

Total Fat 49.8g	0%
Saturated Fat 30.7g	0%
Polyunsaturated Fat 0.0g
Cholesterol 129.2mg	0%
Sodium 911.9mg	0%
Total Carbohydrate 324.1g	0%
Dietary Fiber 6.8g	0%
Total Sugars 166.5g
Protein 22.7g	0%

Vitamin D 0IU	0%
Calcium 54.2mg	0%
Iron 9.2mg	0%
Potassium 373.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.4%

Protein: 4.9%

Carbs: 70.6%