Low Fat Classic Three-Tier Wedding Cake

Elevate your celebration with this Low Fat Classic Three-Tier Wedding Cake—a show-stopping centerpiece that's as light on calories as it is stunning in design. This healthier twist on the traditional wedding cake achieves its moist, tender crumb with unsweetened applesauce and fluffy beaten egg whites, while low-fat buttermilk and cream cheese create a luscious flavor without the guilt. Perfect for any special occasion, each of the three tiers is lovingly stacked and frosted with a creamy, tangy low-fat frosting that boasts hints of vanilla, almond, and fresh lemon. Whether adorned with elegant blooms or minimalist décor, this elegant cake serves up to 80 guests and is the perfect guilt-free indulgence for your big day.

Nutriscore Rating: 51/100

Prep Time:90 mins

Cook Time:50 mins

Total Time:140 mins

Servings: 80

Ingredients

• 6 cups All-purpose flour
• 3 tablespoons Baking powder
• 1 tablespoon Salt
• 2 cups Unsweetened applesauce
• 2.5 cups Granulated sugar
• 12 pieces Large egg whites
• 3.5 cups Low-fat buttermilk
• 2 tablespoons Vanilla extract
• 1 teaspoon Almond extract
• 16 ounces Low-fat cream cheese
• 8 cups Powdered sugar
• 2 tablespoons Fresh lemon juice
• 3 tablespoons Skim milk

Directions

Step 1

Preheat your oven to 350°F (175°C). Prepare three different sized round cake pans (6-inch, 9-inch, and 12-inch) by greasing them lightly and lining the bottoms with parchment paper.

Step 2

In a large bowl, sift together the flour, baking powder, and salt. Set aside.

Step 3

In another bowl, whisk together the unsweetened applesauce and granulated sugar until well combined.

Step 4

In a third bowl, beat the egg whites at medium speed until soft peaks form.

Step 5

Gradually add the flour mixture to the applesauce mixture, alternating with the buttermilk. Begin and end with the flour mixture, stirring gently between each addition.

Step 6

Add the vanilla and almond extracts to the batter.

Step 7

Gently fold the beaten egg whites into the batter in three separate additions, taking care not to deflate them.

Step 8

Divide the batter among the three prepared pans. Bake in the preheated oven; the 6-inch tier should bake for about 20-25 minutes, the 9-inch for 30-35 minutes, and the 12-inch for 40-45 minutes, or until a toothpick inserted in the center comes out clean.

Step 9

Remove the pans from the oven and let them cool in the pans for 10 minutes before turning out onto wire racks to cool completely.

Step 10

For the frosting, beat the low-fat cream cheese in a large bowl until smooth. Gradually add the powdered sugar, lemon juice, and skim milk, beating until smooth and spreadable.

Step 11

To assemble, trim the tops of the cakes to ensure even flat surfaces. Place the 12-inch cake on a serving platter, spreading a layer of frosting on top.

Step 12

Carefully stack the 9-inch cake on top, ensuring it is centered, then add a layer of frosting. Repeat with the 6-inch tier.

Step 13

Apply a thin coat of frosting over the entire cake as a crumb coat. Chill in the refrigerator for 30 minutes to set.

Step 14

After chilling, apply a final layer of frosting, smoothing with a spatula. Decorate as desired with flowers or other low-fat toppings.

Step 15

Serve and enjoy your elegant, low-fat wedding cake!

Nutrition Facts

Serving size	(4541.8g)

Amount per serving	% Daily Value*
Calories	10294.3

Total Fat 97.2g	0%
Saturated Fat 54.7g	0%
Polyunsaturated Fat 0.1g
Cholesterol 198.4mg	0%
Sodium 14686.6mg	0%
Total Carbohydrate 2167.0g	0%
Dietary Fiber 25.1g	0%
Total Sugars 1553.8g
Protein 180.5g	0%

Vitamin D 464.7IU	0%
Calcium 1859.1mg	0%
Iron 37.8mg	0%
Potassium 4068.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.5%

Protein: 7.0%

Carbs: 84.4%