Low Fat Classic Sugar Cookies with Buttercream Frosting

Indulge guilt-free with these delightful Low Fat Classic Sugar Cookies with Buttercream Frosting, a healthier twist on a timeless favorite. These soft and tender cookies achieve their reduced fat content with the clever use of unsweetened applesauce while still delivering the sweetness and buttery flavor you love. Topped with a light, creamy frosting made from powdered sugar and light cream cheese, these cookies strike the perfect balance between indulgence and health-conscious baking. Ready in just 30 minutes, this recipe is perfect for holiday gatherings, sweet treats for the kids, or simply satisfying your cookie cravings with less guilt. Whether you’re looking for low-fat baking recipes or healthier sugar cookies, this one is sure to become a household favorite!

Nutriscore Rating: 48/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 24

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 0.25 teaspoon salt
• 0.25 cup unsalted butter, softened
• 0.5 cup granulated sugar
• 0.5 cup unsweetened applesauce
• 1 teaspoon vanilla extract
• 1 large egg white
• 1.5 cups powdered sugar
• 0.25 cup light cream cheese, softened
• 2 tablespoons skim milk
• 0.5 teaspoon vanilla extract (for frosting)

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Step 2

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, beat together the softened butter and granulated sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 2 minutes.

Step 4

Beat in the applesauce, vanilla extract, and egg white until well combined.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.

Step 6

Use a tablespoon to scoop the dough and roll into balls, then place them on the prepared baking sheet, spacing them about 2 inches apart.

Step 7

Gently flatten each dough ball with the bottom of a glass or your palm.

Step 8

Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.

Step 9

While the cookies are cooling, prepare the buttercream frosting. In a medium bowl, beat together the powdered sugar, light cream cheese, skim milk, and vanilla extract until smooth and creamy.

Step 10

Once the cookies are completely cooled, spread a thin layer of frosting on each cookie using a small spatula or the back of a spoon.

Step 11

Enjoy your low-fat sugar cookies with creamy frosting or store them in an airtight container for up to 3 days.

Nutrition Facts

Serving size	(837.0g)

Amount per serving	% Daily Value*
Calories	2629.7

Total Fat 61.1g	0%
Saturated Fat 37.1g	0%
Polyunsaturated Fat 0.0g
Cholesterol 161.9mg	0%
Sodium 1347.6mg	0%
Total Carbohydrate 484.0g	0%
Dietary Fiber 7.9g	0%
Total Sugars 292.8g
Protein 34.3g	0%

Vitamin D 13.5IU	0%
Calcium 137.5mg	0%
Iron 11.6mg	0%
Potassium 544.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.0%

Protein: 5.2%

Carbs: 73.8%