Low Fat Classic Strawberry Shortcake

Indulge in the guilt-free sweetness of this Low Fat Classic Strawberry Shortcake, a light and refreshing twist on the beloved dessert. Crafted with wholesome ingredients like unsweetened applesauce, non-fat Greek yogurt, and low-fat milk, this recipe delivers tender, golden shortcakes without the excess fat. The vibrant strawberries are macerated with a touch of powdered sugar, creating a naturally sweet, juicy topping that perfectly complements the airy non-fat whipped topping. Ready in just 35 minutes, this healthier version of a summertime classic is the perfect treat for any occasion, offering all the flavor and nostalgia with none of the guilt.

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 3 tablespoons granulated sugar
• 0.5 cup unsweetened applesauce
• 1 teaspoon vanilla extract
• 0.75 cup non-fat Greek yogurt
• 0.5 cup low-fat milk
• 4 cups strawberries, hulled and sliced
• 2 tablespoons powdered sugar
• 1 cup non-fat whipped topping

Directions

Step 1

Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 2

In a large bowl, whisk together the flour, baking powder, baking soda, salt, and 2 tablespoons of granulated sugar.

Step 3

In a medium bowl, combine the unsweetened applesauce, vanilla extract, non-fat Greek yogurt, and low-fat milk. Stir well until smooth.

Step 4

Make a well in the center of the dry ingredients and pour the wet ingredients into it. Gently mix with a spoon until just combined and a soft dough forms. Do not over-mix.

Step 5

Turn the dough out onto a lightly floured surface and pat it into a 1-inch thick rectangle.

Step 6

Use a round biscuit cutter to cut out biscuits and place them on the prepared baking sheet.

Step 7

Bake in the preheated oven for 12-15 minutes or until the tops are lightly golden.

Step 8

While the shortcakes are baking, mix the sliced strawberries with the powdered sugar in a bowl and let them macerate for at least 10 minutes.

Step 9

Once the shortcakes have cooled slightly, split them in half horizontally and layer with the macerated strawberries and a dollop of non-fat whipped topping.

Step 10

Serve immediately for a fresh and delightful low-fat dessert.

Nutrition Facts

Serving size	(1570.9g)

Amount per serving	% Daily Value*
Calories	1707.3

Total Fat 6.8g	0%
Saturated Fat 2.0g	0%
Polyunsaturated Fat 0.0g
Cholesterol 14.8mg	0%
Sodium 2801.8mg	0%
Total Carbohydrate 354.1g	0%
Dietary Fiber 19.8g	0%
Total Sugars 125.7g
Protein 50.9g	0%

Vitamin D 50.4IU	0%
Calcium 440.1mg	0%
Iron 13.8mg	0%
Potassium 1520.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3.6%

Protein: 12.1%

Carbs: 84.2%