Low Fat Classic Strawberry Cheesecake

Indulge guilt-free with this Low Fat Classic Strawberry Cheesecake, a lighter twist on the timeless dessert you love. Made with a wholesome graham cracker crust sweetened with unsweetened applesauce, and a velvety filling of reduced-fat cream cheese and non-fat Greek yogurt, this cheesecake delivers creamy richness without the extra calories. Fresh, juicy strawberries crown the top, adding a burst of natural sweetness and vibrant color to every slice. With minimal prep time and straightforward steps, this dessert is perfect for gatherings or weeknight treats. Impress your guests and satisfy your sweet tooth with this healthier yet decadent version of a classic strawberry cheesecake.

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 12

Ingredients

• 1.5 cups low-fat graham cracker crumbs
• 0.25 cup sugar
• 0.25 cup unsweetened applesauce
• 16 ounces reduced-fat cream cheese
• 1 cup non-fat Greek yogurt
• 0.75 cup sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 tablespoons cornstarch
• 2 cups fresh strawberries
• 1 tablespoon lemon juice

Directions

Step 1

Preheat the oven to 325°F (160°C).

Step 2

In a medium-sized bowl, mix the graham cracker crumbs and 0.25 cups of sugar. Stir in the unsweetened applesauce until well combined.

Step 3

Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust. Bake the crust in the preheated oven for 10 minutes, then let it cool while preparing the filling.

Step 4

In a large mixing bowl, beat the reduced-fat cream cheese and 0.75 cup of sugar with an electric mixer on medium speed until smooth.

Step 5

Blend in the non-fat Greek yogurt and vanilla extract until fully combined.

Step 6

Add the eggs one at a time, mixing well after each addition. Finally, add the cornstarch and mix until smooth and creamy.

Step 7

Pour the cheesecake filling over the cooled crust and smooth the top with a spatula.

Step 8

Bake in the preheated oven for 50 minutes, or until the center is set but still slightly jiggly.

Step 9

Turn off the oven and leave the cheesecake inside for an additional hour to gradually cool.

Step 10

Refrigerate the cooled cheesecake for at least 3 hours, or ideally overnight, to set completely.

Step 11

Just before serving, wash and hull the strawberries. Slice them in halves and arrange them on top of the cheesecake in a decorative pattern.

Step 12

For an extra touch, drizzle the strawberries with a tablespoon of lemon juice for added freshness before serving.

Nutrition Facts

Serving size	(1570.2g)

Amount per serving	% Daily Value*
Calories	2912.6

Total Fat 93.1g	0%
Saturated Fat 47.3g	0%
Polyunsaturated Fat 3.0g
Cholesterol 623.9mg	0%
Sodium 2820.9mg	0%
Total Carbohydrate 436.8g	0%
Dietary Fiber 12.9g	0%
Total Sugars 303.8g
Protein 85.4g	0%

Vitamin D 134.4IU	0%
Calcium 1107.9mg	0%
Iron 10.3mg	0%
Potassium 2346.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.6%

Protein: 11.7%

Carbs: 59.7%