Low Fat Classic Stove Top Stuffing

Enjoy all the comforting flavors of a holiday classic with this Low Fat Classic Stove Top Stuffing, a lighter twist on the traditional recipe. Made with hearty whole grain bread and seasoned to perfection with aromatic dried sage, thyme, and parsley, this stuffing is as flavorful as it is wholesome. Sautéed onions, celery, and garlic lend a robust, savory base, while low-sodium chicken or vegetable broth keeps it moist without the extra fat. Ready in just 35 minutes, this healthier stuffing is perfect for Thanksgiving, weeknight dinners, or anytime you crave a warm, nostalgic side dish. Serve it fresh off the stove or keep it warm for a crowd—this recipe checks all the boxes for taste, health, and simplicity!

Nutriscore Rating: 79/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 6

Ingredients

• 6 cups whole grain bread
• 2 cups low sodium chicken or vegetable broth
• 1 medium onion, finely chopped
• 2 large celery stalks, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried sage
• 1 teaspoon dried thyme
• 2 tablespoons parsley, chopped
• 0.5 teaspoon black pepper

Directions

Step 1

Preheat the oven to 300°F (150°C).

Step 2

Cut the whole grain bread into small cubes and spread them out in a single layer on a baking sheet.

Step 3

Bake the bread cubes in the oven for about 10 minutes or until dry and crisp. Stir halfway through to ensure even drying. Remove from the oven and set aside.

Step 4

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and celery, and sauté for about 5 minutes until the vegetables are soft and translucent.

Step 5

Add the minced garlic, dried sage, dried thyme, and black pepper to the skillet. Stir and cook for another minute until the garlic is fragrant.

Step 6

Pour the low sodium chicken or vegetable broth into the skillet. Allow the mixture to come to a gentle simmer.

Step 7

Transfer the dried bread cubes into a large mixing bowl. Carefully pour the vegetable and broth mixture over the bread cubes. Toss gently to coat all the bread.

Step 8

Cover the bowl with a clean kitchen towel or plastic wrap and let it sit for 5 minutes to allow the bread cubes to absorb the liquid.

Step 9

After resting, add the chopped parsley to the stuffing and give it a final toss.

Step 10

Serve immediately or keep warm until ready to serve. Enjoy your healthier, lower-fat stuffing!

Nutrition Facts

Serving size	(1420.2g)

Amount per serving	% Daily Value*
Calories	2326.3

Total Fat 49.0g	0%
Saturated Fat 9.2g	0%
Polyunsaturated Fat 16.2g
Cholesterol 0mg	0%
Sodium 3371.9mg	0%
Total Carbohydrate 361.7g	0%
Dietary Fiber 62.8g	0%
Total Sugars 56.8g
Protein 110.5g	0%

Vitamin D 0IU	0%
Calcium 936.8mg	0%
Iron 21.9mg	0%
Potassium 2393.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.9%

Protein: 19.0%

Carbs: 62.1%