Low Fat Classic Southern Pimento Cheese
Experience the irresistible charm of the South with this Low Fat Classic Southern Pimento Cheese, a lighter twist on a beloved regional tradition. This creamy, tangy spread combines the bold flavor of reduced-fat sharp cheddar cheese, the rich smoothness of low-fat cream cheese, and the tangy zest of non-fat Greek yogurt, perfectly balanced with a hint of Dijon mustard and warming spices like garlic powder, onion powder, and paprika. Diced pimentos add a pop of vibrant color and flavor, making this recipe as visually appealing as it is delicious. Prepared in just 15 minutes and chilled to perfection, this guilt-free version of a classic pairs beautifully with fresh veggies, crunchy crackers, or as a versatile sandwich spread. Perfect for parties, picnics, or weekday snacks, this healthier take on pimento cheese satisfies without sacrificing flavor—classic Southern comfort made better for you!
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Ingredients
- 2 cups Reduced-fat sharp cheddar cheese, shredded
- 4 ounces Low-fat cream cheese, softened
- 0.5 cup Non-fat Greek yogurt
- 4 ounces Pimentos, diced
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.5 teaspoon Paprika
- 0.25 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
Directions
Step 1
In a medium mixing bowl, add the softened low-fat cream cheese and non-fat Greek yogurt. Stir until well combined and smooth.
Step 2
Add the reduced-fat sharp cheddar cheese, diced pimentos, Dijon mustard, garlic powder, onion powder, paprika, salt, and freshly ground black pepper to the bowl.
Step 3
Using a spatula or a wooden spoon, thoroughly mix all the ingredients until they are evenly incorporated and the mixture is smooth.
Step 4
Taste the pimento cheese and adjust the seasoning if necessary, adding more salt or pepper if desired.
Step 5
Transfer the pimento cheese into an airtight container and refrigerate for at least 1 hour to allow the flavors to meld.
Step 6
Serve chilled as a dip with vegetables or crackers, or as a spread on bread or sandwiches.
Nutrition Facts
| Serving size | (579.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1029.8 |
| Total Fat 68.3g | 0% |
| Saturated Fat 39.4g | 0% |
| Cholesterol 180.2mg | 0% |
| Sodium 3235.5mg | 0% |
| Total Carbohydrate 30.4g | 0% |
| Dietary Fiber 2.1g | 0% |
| Total Sugars 12.9g | |
| Protein 80.8g | 0% |
| Vitamin D 48.0IU | 0% |
| Calcium 1918.2mg | 0% |
| Iron 1.3mg | 0% |
| Potassium 771.5mg | 0% |
Source of Calories