Low Fat Classic Sourdough Sandwich

Elevate your lunch game with this Low Fat Classic Sourdough Sandwich, a fresh and flavorful twist on a timeless favorite. Crafted with hearty slices of sourdough bread, creamy low-fat ricotta cheese, and vibrant layers of sliced tomatoes, fresh basil, and baby spinach, this sandwich is as nutritious as it is delicious. A drizzle of tangy balsamic glaze adds the perfect hint of sweetness, while a sprinkle of sea salt and black pepper brings out the natural flavors of the fresh ingredients. Ready in just 10 minutes with no cooking required, this light and satisfying sandwich is perfect for a quick lunch or a healthy on-the-go option. Easy to make and packed with flavor, it's a guilt-free indulgence you'll want to enjoy again and again!

Nutriscore Rating: 77/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 2

Ingredients

• 4 slices sourdough bread
• 100 grams low-fat ricotta cheese
• 1 medium sliced tomatoes
• 8 fresh basil leaves
• 50 grams baby spinach
• 2 tablespoons balsamic glaze
• 0.25 teaspoon black pepper
• 0.25 teaspoon sea salt

Directions

Step 1

Lay out the slices of sourdough bread on a clean work surface.

Step 2

Spread an even layer of low-fat ricotta cheese on each slice of bread using a butter knife.

Step 3

Thinly slice the tomato and lay slices on top of the ricotta on two of the bread slices.

Step 4

Sprinkle the sea salt and black pepper evenly across the tomato slices for added flavor.

Step 5

Place 4 fresh basil leaves on top of the tomatoes on each slice.

Step 6

Add a layer of baby spinach on top of the basil leaves.

Step 7

Drizzle 1 tablespoon of balsamic glaze over the spinach on each slice.

Step 8

Top each dressed bread slice with a plain slice of sourdough, ricotta side facing down, to create a sandwich.

Step 9

Cut each sandwich in half diagonally and serve immediately.

Nutrition Facts

Serving size	(747.8g)

Amount per serving	% Daily Value*
Calories	846.2

Total Fat 12.5g	0%
Saturated Fat 5.0g	0%
Polyunsaturated Fat g
Cholesterol 58.2mg	0%
Sodium 1710.9mg	0%
Total Carbohydrate 139.5g	0%
Dietary Fiber 18.4g	0%
Total Sugars 24.0g
Protein 46.1g	0%

Vitamin D 0IU	0%
Calcium 932.3mg	0%
Iron 20.0mg	0%
Potassium 1718.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 13.2%

Protein: 21.6%

Carbs: 65.3%