Low Fat Classic Sour Cream Dip
Indulge in the creamy, tangy goodness of this Low Fat Classic Sour Cream Dip, a healthier yet equally delicious twist on the traditional favorite. This guilt-free recipe blends low-fat sour cream and non-fat Greek yogurt to create a smooth, velvety base, perfectly seasoned with aromatic onion and garlic powders, a hint of dried dill, and a zesty splash of fresh lemon juice. Chopped fresh chives add a burst of flavor and vibrant color, making this dip as visually appealing as it is tasty. Ready in just 10 minutes with no cooking required, it’s the ultimate make-ahead appetizer for effortless entertaining. Serve it chilled alongside crunchy veggies, whole-grain crackers, or your favorite chips for a crowd-pleasing snack that’s light on calories but big on flavor. Whether you're hosting a party or looking for a healthier midday treat, this low-fat sour cream dip is a must-try!
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Ingredients
- 2 cups Low-fat sour cream
- 0.5 cup Non-fat plain Greek yogurt
- 1 teaspoon Onion powder
- 0.5 teaspoon Garlic powder
- 1 teaspoon Dried dill
- 2 tablespoons Fresh chives, finely chopped
- 1 tablespoon Lemon juice
- 0.25 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Directions
Step 1
In a medium mixing bowl, combine the low-fat sour cream and non-fat plain Greek yogurt. Stir well to achieve a smooth consistency.
Step 2
Add the onion powder, garlic powder, and dried dill to the sour cream mixture. Mix thoroughly to ensure even distribution of the spices.
Step 3
Fold in the fresh chives and mix until they are well incorporated into the dip.
Step 4
Add the lemon juice, which will provide a tangy brightness to the dip.
Step 5
Season the dip with salt and ground black pepper. Stir to combine all ingredients completely.
Step 6
Taste the dip and adjust the seasoning if needed, adding more salt or lemon juice according to preference.
Step 7
Transfer the dip to a serving bowl, cover, and refrigerate for at least 30 minutes to allow the flavors to meld together.
Step 8
Before serving, give the dip a final stir. Serve chilled with your choice of vegetables, chips, or crackers.
Nutrition Facts
| Serving size | (531.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 601.9 |
| Total Fat 25.7g | 0% |
| Saturated Fat 19.2g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 132.9mg | 0% |
| Sodium 902.5mg | 0% |
| Total Carbohydrate 35.8g | 0% |
| Dietary Fiber 1.4g | 0% |
| Total Sugars 17.0g | |
| Protein 38.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 931.3mg | 0% |
| Iron 0.7mg | 0% |
| Potassium 1234.9mg | 0% |
Source of Calories