Low Fat Classic Singaporean Bee Hoon

Elevate your weeknight dinner with this Low Fat Classic Singaporean Bee Hoon, a healthy twist on a beloved Southeast Asian staple. This quick and easy dish features tender rice vermicelli noodles stir-fried with vibrant vegetables like carrots, green beans, and cabbage, alongside lean slices of cooked chicken for added protein. A light, flavorful sauce made with low-sodium soy sauce and reduced-sodium oyster sauce ties everything together beautifully, while the hint of white pepper adds just the right kick. Ready in just 30 minutes, this wholesome recipe is perfect for busy nights and can be garnished with green onions and optional chili slices for an extra pop of flavor. Packed with colorful veggies and low in fat, this one-pan wonder is sure to become your go-to option for a guilt-free, satisfying meal!

Nutriscore Rating: 78/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 200 grams Rice vermicelli noodles (Bee Hoon)
• 1 tablespoon Vegetable oil
• 2 Garlic cloves, minced
• 1 medium Carrot, julienned
• 100 grams Green beans, sliced
• 150 grams Cabbage, shredded
• 150 grams Cooked chicken breast, thinly sliced
• 2 tablespoons Soy sauce, low sodium
• 1 tablespoon Oyster sauce, reduced sodium
• 60 ml Water
• 0.25 teaspoon White pepper
• 2 Green onions, chopped
• 1 Red chili, sliced (optional)

Directions

Step 1

Begin by soaking the rice vermicelli noodles in warm water for about 10 minutes until they are soft. Then, drain and set aside.

Step 2

Heat the vegetable oil in a large non-stick wok or frying pan over medium heat.

Step 3

Add the minced garlic to the pan and sauté for about 30 seconds until aromatic.

Step 4

Stir in the julienned carrots and sliced green beans, cooking for about 2 minutes until they begin to soften.

Step 5

Add the shredded cabbage to the pan and continue to stir-fry for another 3 minutes until all the vegetables are tender-crisp.

Step 6

Add the thinly sliced cooked chicken breast and cook for 1 more minute just to warm it through.

Step 7

In a bowl, mix the soy sauce, oyster sauce, and water together to create a sauce.

Step 8

Add the drained rice vermicelli noodles to the pan along with the prepared sauce.

Step 9

Toss everything well to combine and evenly coat the noodles with the sauce.

Step 10

Sprinkle with white pepper and toss again for an additional 2 minutes until the noodles are heated through.

Step 11

Serve the bee hoon hot, garnished with chopped green onions and optional slices of red chili for some heat.

Nutrition Facts

Serving size	(998.4g)

Amount per serving	% Daily Value*
Calories	949.2

Total Fat 20.1g	0%
Saturated Fat 3.8g	0%
Polyunsaturated Fat 8.4g
Cholesterol 128.8mg	0%
Sodium 1542.1mg	0%
Total Carbohydrate 130.1g	0%
Dietary Fiber 18.0g	0%
Total Sugars 18.2g
Protein 61.9g	0%

Vitamin D 0IU	0%
Calcium 331.9mg	0%
Iron 8.3mg	0%
Potassium 1979.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 19.1%

Protein: 26.1%

Carbs: 54.8%