Low Fat Classic Shortbread Cookies
Indulge in the buttery simplicity of these Low Fat Classic Shortbread Cookies—a lightened-up twist on a timeless favorite! Made with the rich creaminess of low-fat cream cheese and unsalted butter, these cookies deliver all the tender, crumbly texture of traditional shortbread with less guilt. A hint of vanilla adds a subtly sweet, aromatic touch, while powdered sugar ensures a melt-in-your-mouth finish. With just 15 minutes of prep time and a handful of pantry staples, this recipe is perfect for effortless homemade treats. Whether you enjoy them with a cup of tea or as a sweet snack, these golden-edged cookies are a satisfying blend of classic comfort and low-fat baking.
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Ingredients
- 200 grams All-purpose flour
- 50 grams Powdered sugar
- 100 grams Unsalted butter
- 50 grams Low-fat cream cheese
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Directions
Step 1
Preheat the oven to 160°C (320°F) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, beat together the unsalted butter and low-fat cream cheese until smooth and creamy.
Step 3
Add the powdered sugar and vanilla extract to the butter mixture, and beat until light and fluffy.
Step 4
Sift the all-purpose flour and salt together and gradually add to the wet ingredients, mixing until a dough forms. Be careful not to overwork the dough.
Step 5
Turn the dough onto a lightly floured surface and gently knead it a few times to bring it together.
Step 6
Roll out the dough to about 1/4 inch thickness. Use a round cookie cutter to cut out shapes and transfer them to the prepared baking sheet, spacing them about 1 inch apart.
Step 7
Bake in the preheated oven for 18-20 minutes or until the edges are lightly golden.
Step 8
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 9
Store the cookies in an airtight container at room temperature for up to a week.
Nutrition Facts
| Serving size | (405.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1788.1 |
| Total Fat 96.6g | 0% |
| Saturated Fat 55.7g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 239.3mg | 0% |
| Sodium 823.2mg | 0% |
| Total Carbohydrate 206.6g | 0% |
| Dietary Fiber 5.4g | 0% |
| Total Sugars 51.6g | |
| Protein 25.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 121.2mg | 0% |
| Iron 9.5mg | 0% |
| Potassium 335.1mg | 0% |
Source of Calories