Low Fat Classic Shortbread Biscuit

Indulge in guilt-free decadence with this Low Fat Classic Shortbread Biscuit recipe—a lighter twist on the timeless treat! Made with a clever blend of all-purpose flour and cornstarch for a delicate, melt-in-your-mouth texture, these buttery delights use less butter without sacrificing flavor. Sweetened gently with confectioners’ sugar and infused with a hint of vanilla, each biscuit boasts a crumbly, golden perfection with only a fraction of the fat of traditional recipes. With just 15 minutes of prep time and a quick bake, these biscuits are the perfect addition to afternoon tea or a satisfying snack. Whether you're watching your fat intake or just craving a lighter dessert option, this easy-to-make recipe delivers all the classic shortbread charm in a more health-conscious package.

Nutriscore Rating: 46/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 20

Ingredients

• 180 grams All-purpose flour
• 60 grams Cornstarch
• 100 grams Unsalted butter, softened
• 50 grams Confectioners' sugar
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt

Directions

Step 1

Preheat the oven to 150°C (300°F) and line a baking sheet with parchment paper.

Step 2

In a medium-sized bowl, sift together the all-purpose flour and cornstarch. Set aside.

Step 3

In a large mixing bowl, cream the softened butter and confectioners' sugar together using an electric mixer on medium speed until light and fluffy, about 2-3 minutes.

Step 4

Add the vanilla extract and salt to the butter mixture, and mix until just combined.

Step 5

Gradually add the sifted flour and cornstarch to the butter mixture, mixing on low speed. Continue to mix until the dough comes together. It will be crumbly but should hold when pressed together.

Step 6

Turn the dough out onto a lightly floured surface and gently press it together to form a cohesive dough.

Step 7

Roll the dough to about 1/2 inch thick and cut out biscuits using a round cookie cutter or shape of your choice, re-rolling the scraps as necessary.

Step 8

Place the biscuits onto the prepared baking sheet, about 1 inch apart.

Step 9

Bake in the preheated oven for 18-20 minutes, or until the edges begin to turn a golden color.

Step 10

Remove from the oven and let the biscuits cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely before serving.

Nutrition Facts

Serving size	(395.7g)

Amount per serving	% Daily Value*
Calories	1808.6

Total Fat 82.9g	0%
Saturated Fat 51.6g	0%
Polyunsaturated Fat g
Cholesterol 218.3mg	0%
Sodium 613.3mg	0%
Total Carbohydrate 242.7g	0%
Dietary Fiber 5.4g	0%
Total Sugars 50.9g
Protein 19.6g	0%

Vitamin D 0IU	0%
Calcium 47.9mg	0%
Iron 8.7mg	0%
Potassium 225.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.6%

Protein: 4.4%

Carbs: 54.1%