Low Fat Classic Salami Pizza
Satisfy your pizza cravings without the guilt with this Low Fat Classic Salami Pizza! Crafted with wholesome whole wheat pizza dough, reduced-fat mozzarella cheese, and a savory layer of low-fat turkey salami, this recipe offers a healthier twist on a beloved favorite. A zesty tomato sauce infused with garlic powder, dried oregano, and crushed red pepper flakes provides a flavorful base, while a sprinkle of fresh basil leaves adds a fragrant finishing touch. Perfectly baked in just 15 minutes to achieve a crispy crust and gooey cheese, this lighter pizza is ideal for a quick, wholesome weeknight dinner. Whether you're watching calories or simply seeking a nutritious yet indulgent meal, this recipe lets you enjoy classic pizzeria flavors—guilt-free!
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Ingredients
- 1 pound Whole wheat pizza dough
- 1 cup Reduced-fat mozzarella cheese
- 4 ounces Low-fat turkey salami
- 0.5 cup Tomato sauce
- 1 teaspoon Dried oregano
- 0.5 teaspoon Crushed red pepper flakes
- 4 leaves Fresh basil leaves
- 0.5 teaspoon Garlic powder
- 1 tablespoon Olive oil
- 2 tablespoons All-purpose flour
Directions
Step 1
Preheat your oven to 475°F (245°C) and place a pizza stone or an inverted baking sheet inside to heat.
Step 2
On a lightly floured surface, roll out the whole wheat pizza dough into a 12-inch circle. If the dough resists or springs back, let it rest for a few minutes before trying again.
Step 3
Transfer the stretched dough onto a sheet of parchment paper. This makes it easier to transfer to the hot stone or baking sheet.
Step 4
Lightly brush the dough with olive oil to prevent sogginess and to promote browning.
Step 5
Spread the tomato sauce evenly over the pizza dough, leaving a small border around the edges.
Step 6
Sprinkle garlic powder over the sauce, followed by the dried oregano and crushed red pepper flakes for added flavor.
Step 7
Layer the reduced-fat mozzarella cheese evenly over the sauce.
Step 8
Slice the low-fat turkey salami into thin rounds and arrange them evenly over the cheese.
Step 9
Carefully transfer the pizza with the parchment paper onto the preheated pizza stone or baking sheet.
Step 10
Bake for 12-15 minutes, or until the crust is golden and crispy, and the cheese is bubbly and melted.
Step 11
Remove the pizza from the oven and allow it to cool for a couple of minutes.
Step 12
Garnish with fresh basil leaves before slicing and serving.
Step 13
Cut into 8 slices and enjoy your low-fat classic salami pizza with family or friends!
Nutrition Facts
| Serving size | (857.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1920.6 |
| Total Fat 56.9g | 0% |
| Saturated Fat 18.5g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 128.6mg | 0% |
| Sodium 4298.3mg | 0% |
| Total Carbohydrate 253.0g | 0% |
| Dietary Fiber 33.8g | 0% |
| Total Sugars 11.8g | |
| Protein 114.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1103.7mg | 0% |
| Iron 12.6mg | 0% |
| Potassium 1136.2mg | 0% |
Source of Calories