Indulge in the nostalgia of campfire treats with this healthier twist on a beloved classic—Low Fat Classic S'mores. Perfectly balancing indulgence and mindful eating, this recipe swaps traditional ingredients for low-fat graham crackers and rich dark chocolate (70% cacao), delivering that signature gooey goodness with less guilt. Ready in just 10 minutes, these s’mores are baked to perfection in the oven, making them a quick and convenient dessert option any time of year. With crispy crackers, melted chocolate, and fluffy marshmallows that puff to golden perfection, this low-fat version satisfies your sweet tooth while keeping things light. Ideal for family gatherings, weeknight treats, or a cozy indoor dessert, you'll love the simplicity and flavors of this healthier take on a campfire classic.
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Preheat the oven to 350°F (175°C).
Break each sheet of low-fat graham crackers into halves to create two squares, making a total of 8 squares.
Divide the dark chocolate into 4 equal portions, each about 10 grams.
Place four graham cracker squares on a baking sheet lined with parchment paper.
Top each graham cracker square with one piece of dark chocolate and one large marshmallow.
Place the baking sheet in the preheated oven and bake for about 3-4 minutes, or until the marshmallows begin to puff and the chocolate starts to melt.
Remove the baking sheet from the oven and immediately top each marshmallow with the remaining graham cracker squares, gently pressing down to form a sandwich.
Let the s'mores sit for a minute to allow the chocolate to settle, then serve warm.
Serving size | (124.8g) |
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Amount per serving | % Daily Value* |
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Calories | 548.0 |
Total Fat 20.7g | 0% |
Saturated Fat 10.7g | 0% |
Cholesterol 0mg | 0% |
Sodium 317.0mg | 0% |
Total Carbohydrate 84.9g | 0% |
Dietary Fiber 6.2g | 0% |
Total Sugars 40.5g | |
Protein 7.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 65.3mg | 0% |
Iron 6.2mg | 0% |
Potassium 362.3mg | 0% |
Source of Calories