Low Fat Classic Root Beer Float
Indulge in the nostalgic flavors of a creamy, fizzy root beer float without the guilt with this Low Fat Classic Root Beer Float recipe. Perfect for satisfying sweet cravings in just 5 minutes, this lightened-up version combines the iconic pairing of bubbly root beer soda with creamy low-fat vanilla ice cream, crowned with a dollop of fat-free whipped topping. The result is a guilt-free treat that's every bit as refreshing as the original, but with a fraction of the calories. Ideal for a quick dessert or a fun summertime drink, this low-fat twist on a beloved classic is both delightfully simple and irresistibly delicious.
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Ingredients
- 12 ounces root beer soda
- 1 cup low-fat vanilla ice cream
- 2 tablespoons fat-free whipped topping
Directions
Step 1
Chill a tall glass in the refrigerator or freezer for about 5 minutes before preparation to ensure it is cold for serving.
Step 2
Pour about 6 ounces of the root beer soda into the chilled glass, filling it halfway.
Step 3
Gently add one scoop (approximately 1/2 cup) of low-fat vanilla ice cream to the root beer. Allow it to settle and fizz.
Step 4
Pour the remaining 6 ounces of root beer over the ice cream, pouring slowly along the side of the glass to minimize foam overflow.
Step 5
Add a second scoop of low-fat vanilla ice cream on top.
Step 6
Top the float with 2 tablespoons of fat-free whipped topping.
Step 7
Serve immediately with a straw and spoon. Enjoy your low-fat classic root beer float!
Nutrition Facts
| Serving size | (581.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 335 |
| Total Fat 5.9g | 0% |
| Saturated Fat 3.5g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 23.6mg | 0% |
| Sodium 150.1mg | 0% |
| Total Carbohydrate 57.6g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 42.9g | |
| Protein 9.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 320.0mg | 0% |
| Iron 0.4mg | 0% |
| Potassium 360.4mg | 0% |
Source of Calories