Nutrition Facts for Low fat classic rocky road

Low Fat Classic Rocky Road

Indulge in a guilt-free treat with this Low Fat Classic Rocky Road recipe—a lighter take on a traditional favorite that's perfect for health-conscious dessert lovers. Made with low-fat dark chocolate and creamy yogurt, this no-bake treat balances rich decadence with a touch of refreshment. Crunchy puffed rice cereal, chewy raisins, fluffy mini marshmallows, and chopped almonds create a delightful medley of textures, while a drizzle of honey and a hint of vanilla enhance every bite with natural sweetness. Ready in just 20 minutes of hands-on time and requiring minimal effort, this recipe is a crowd-pleaser that's perfect for sharing or enjoying as a solo indulgence. Serve these irresistible squares chilled, and savor a sweet treat without the extra calories—your taste buds (and waistline) will thank you!

Nutriscore Rating: 57/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Low Fat Classic Rocky Road
Prep Time:15 mins
Cook Time:5 mins
Total Time:20 mins
Servings: 16

Ingredients

  • 300 grams low-fat dark chocolate
  • 150 grams low-fat plain yogurt
  • 100 grams mini marshmallows
  • 50 grams puffed rice cereal
  • 50 grams unsalted almonds, chopped
  • 50 grams raisins
  • 1 teaspoon vanilla extract
  • 2 tablespoons honey
  • 1 pinch sea salt

Directions

Step 1

Line an 8x8 inch square pan with parchment paper, leaving some overhang for easy removal later.

Step 2

In a microwave-safe bowl, combine the low-fat dark chocolate and low-fat plain yogurt. Microwave in 30-second intervals, stirring in between, until the chocolate is melted and smooth.

Step 3

Stir in the vanilla extract, honey, and a pinch of sea salt into the melted chocolate mixture until combined.

Step 4

Gently fold in the mini marshmallows, puffed rice cereal, chopped almonds, and raisins until evenly distributed in the chocolate mixture.

Step 5

Pour the mixture into the prepared pan, spreading it out evenly with a spatula.

Step 6

Refrigerate the rocky road for at least 2 hours or until set completely.

Step 7

Once set, remove the rocky road from the pan using the parchment paper overhang and place it on a cutting board.

Step 8

Cut into 16 pieces and serve. Store any leftovers in an airtight container in the refrigerator.

Nutrition Facts

Serving size (746.6g)
Amount per serving % Daily Value*
Calories 2616.9
Total Fat 72.7g 0%
Saturated Fat 29.6g 0%
Polyunsaturated Fat 0.0g
Cholesterol 8.6mg 0%
Sodium 444.1mg 0%
Total Carbohydrate 410.8g 0%
Dietary Fiber 31.0g 0%
Total Sugars 272.1g
Protein 38.8g 0%
Vitamin D 77.8IU 0%
Calcium 597.1mg 0%
Iron 24.1mg 0%
Potassium 2695.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.7%
Protein: 6.3%
Carbs: 67.0%