Low Fat Classic Ricotta Cake

Indulge in the light and airy delight of this Low Fat Classic Ricotta Cake, a healthier twist on the traditional Italian favorite. Made with creamy ricotta cheese, a hint of zesty lemon, and just the right touch of sweetness, this cake achieves a moist, tender crumb while keeping the fat content to a minimum with non-fat milk and olive oil cooking spray. It's an easy, one-bowl recipe featuring everyday pantry staples, and it bakes beautifully golden in just 45 minutes. Perfect for dessert, brunch, or a guilt-free afternoon treat, a dusting of powdered sugar adds the final elegant touch. Whether served as is or paired with a dollop of low-fat yogurt, this cake is proof that indulgence doesn’t have to compromise your health goals. Ideal for anyone seeking a low-fat dessert option that’s packed with flavor and charm!

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 8

Ingredients

• 400 grams Ricotta cheese
• 200 grams All-purpose flour
• 2 teaspoons Baking powder
• 150 grams Granulated sugar
• 2 pieces Large eggs
• 1 tablespoon Lemon zest
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Salt
• 100 milliliters Non-fat milk
• 1 as needed Olive oil cooking spray
• 1 tablespoon Powdered sugar

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly coat an 8-inch (20 cm) springform pan with olive oil cooking spray.

Step 2

In a large mixing bowl, combine the ricotta cheese and sugar. Beat with an electric mixer on medium speed until smooth and fluffy, about 2 minutes.

Step 3

Add the eggs one at a time, mixing well after each addition. Blend in the vanilla extract and lemon zest.

Step 4

In a separate bowl, whisk together the flour, baking powder, and salt.

Step 5

Gradually add the flour mixture to the ricotta mixture, alternating with the non-fat milk, starting and ending with the flour mixture. Mix until just combined. Be careful not to overmix.

Step 6

Pour the batter into the prepared springform pan, smoothing the top with a spatula.

Step 7

Bake in the preheated oven for 45 minutes or until the cake is golden brown on top and a toothpick inserted in the center comes out clean.

Step 8

Allow the cake to cool in the pan for 10 minutes, then release and remove the sides of the springform pan. Allow it to cool completely on a wire rack.

Step 9

Once cooled, dust the top of the cake with the powdered sugar before serving.

Step 10

Slice and serve the cake as is, or with a scoop of low-fat yogurt for a delightful dessert.

Nutrition Facts

Serving size	(983.7g)

Amount per serving	% Daily Value*
Calories	2111.5

Total Fat 54.0g	0%
Saturated Fat 30.1g	0%
Polyunsaturated Fat 0g
Cholesterol 619.3mg	0%
Sodium 2668.4mg	0%
Total Carbohydrate 348.1g	0%
Dietary Fiber 6.5g	0%
Total Sugars 164.4g
Protein 81.4g	0%

Vitamin D 122.3IU	0%
Calcium 1867.2mg	0%
Iron 12.3mg	0%
Potassium 945.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.1%

Protein: 14.8%

Carbs: 63.2%