Indulge in the nostalgia of a beloved childhood dessert with a guilt-free twist in these Low Fat Classic Rice Crispy Squares. Made with just four simple ingredients—reduced fat margarine, gooey mini marshmallows, a splash of vanilla extract, and crunchy crisped rice cereal—this recipe delivers all the chewy, buttery goodness you love without the extra calories. Perfect for satisfying your sweet tooth in under 20 minutes, these homemade treats are a hassle-free, no-bake delight that's sure to impress kids and adults alike. Whether you're looking for a light dessert, an easy potluck offering, or a snack to pack for school or work, these low fat rice crispy squares are the ultimate crowd-pleaser.
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Lightly coat a 9x13 inch baking dish with cooking spray to prevent sticking.
In a large saucepan, melt the reduced fat margarine over low heat. Stir frequently to avoid burning.
Once the margarine is fully melted, add the mini marshmallows to the saucepan.
Stir continuously until the marshmallows are completely melted and mix with the margarine.
Add in the vanilla extract and stir to combine.
Remove the saucepan from heat.
Quickly add the crisped rice cereal to the melted marshmallow mixture, stirring gently until the cereal is completely coated.
Transfer the mixture into the prepared baking dish.
Using a spatula or wax paper lightly coated with cooking spray, press the mixture evenly into the dish.
Let the mixture cool at room temperature until firm, usually about 30 minutes.
Once cooled, cut into 16 squares, and enjoy your low fat treat!
Serving size | (856.5g) |
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Amount per serving | % Daily Value* |
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Calories | 3197.6 |
Total Fat 16.7g | 0% |
Saturated Fat 2.0g | 0% |
Cholesterol 0mg | 0% |
Sodium 3794.9mg | 0% |
Total Carbohydrate 711.8g | 0% |
Dietary Fiber 9.1g | 0% |
Total Sugars 183.1g | |
Protein 36.4g | 0% |
Vitamin D 120IU | 0% |
Calcium 0.6mg | 0% |
Iron 147.3mg | 0% |
Potassium 645.4mg | 0% |
Source of Calories