Elevate your salad game with this Low Fat Classic Red Wine Vinaigrette—an effortlessly light and flavorful addition to any meal. This healthy take on a timeless dressing combines tangy red wine vinegar, a touch of honey for natural sweetness, and a kick of Dijon mustard for depth. A splash of water helps keep the dressing low in fat without sacrificing richness, while a drizzle of extra virgin olive oil ties everything together into a silky emulsion. Finished with aromatic minced garlic and perfectly balanced seasoning, this vinaigrette is ready in just 10 minutes and makes enough to serve a crowd. Whether you're dressing crisp greens, roasted vegetables, or a grain bowl, this versatile and low-calorie option is the perfect companion to amplify bold, fresh flavors.
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In a small mixing bowl, combine the red wine vinegar, water, Dijon mustard, and honey. Whisk together until well blended.
Finely mince the garlic clove and add it to the bowl with the vinegar mixture.
Slowly drizzle the extra virgin olive oil into the mixture while whisking constantly to create an emulsion.
Season the vinaigrette with salt and black pepper. Taste and adjust seasoning as needed.
Transfer the vinaigrette to a jar or a sealed container for storage.
Before serving, give the vinaigrette a good shake in its container to ensure it's well mixed.
Drizzle over your favorite salad and enjoy!
Serving size | (121.3g) |
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Amount per serving | % Daily Value* |
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Calories | 286.0 |
Total Fat 29.0g | 0% |
Saturated Fat 4.0g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 767.4mg | 0% |
Total Carbohydrate 7.0g | 0% |
Dietary Fiber 0.1g | 0% |
Total Sugars 5.8g | |
Protein 0.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 7.7mg | 0% |
Iron 0.3mg | 0% |
Potassium 52.1mg | 0% |
Source of Calories