Low Fat Classic Red Velvet Cake

Indulge in the timeless elegance of a red velvet cake with this guilt-free twist—our Low Fat Classic Red Velvet Cake offers all the rich, velvety flavor with a lighter touch. This recipe cleverly swaps out excess fat for unsweetened applesauce and low-fat buttermilk, while maintaining the signature moist texture and vibrant red hue that make red velvet so irresistible. A hint of cocoa powder balances the sweetness, and the addition of distilled white vinegar ensures a tender crumb. Quick to prepare with just 20 minutes of prep time, it bakes to perfection in under 30 minutes, making it an ideal dessert for any occasion. Frosted with your favorite low-fat cream cheese frosting, this light yet decadent cake serves 12 and is perfect for birthdays, holidays, or a special treat. Savor every bite of this low-fat red velvet creation without compromising on flavor or indulgence!

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 12

Ingredients

• 2.5 cups All-purpose flour
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 2 tablespoons Unsweetened cocoa powder
• 1.5 cups Granulated sugar
• 0.25 cup Vegetable oil
• 0.5 cup Unsweetened applesauce
• 2 Eggs
• 1 cup Low-fat buttermilk
• 2 teaspoons Vanilla extract
• 1 teaspoon Distilled white vinegar
• 2 tablespoons Red food coloring

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Step 2

In a medium bowl, whisk together the flour, baking soda, salt, and cocoa powder. Set aside.

Step 3

In a large bowl, beat together the granulated sugar, vegetable oil, and unsweetened applesauce until well combined.

Step 4

Add the eggs, one at a time, beating well after each addition.

Step 5

Mix in the low-fat buttermilk, vanilla extract, white vinegar, and red food coloring until the mixture is smooth.

Step 6

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.

Step 7

Divide the batter evenly between the prepared baking pans.

Step 8

Bake in the preheated oven for 28-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.

Step 9

Let the cakes cool in the pans for about 10 minutes, then remove from the pans and transfer to wire racks to cool completely.

Step 10

Frost with your choice of low-fat cream cheese frosting once completely cool. Serve and enjoy your lighter version of classic red velvet cake!

Nutrition Facts

Serving size	(1162.8g)

Amount per serving	% Daily Value*
Calories	3027.1

Total Fat 68.5g	0%
Saturated Fat 13.3g	0%
Polyunsaturated Fat 33.6g
Cholesterol 382.0mg	0%
Sodium 2846.1mg	0%
Total Carbohydrate 563.3g	0%
Dietary Fiber 13.4g	0%
Total Sugars 325.8g
Protein 53.9g	0%

Vitamin D 209.0IU	0%
Calcium 400.2mg	0%
Iron 17.9mg	0%
Potassium 1102.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.0%

Protein: 7.0%

Carbs: 73.0%