Low Fat Classic Red Potato Salad

Enjoy a healthier twist on a picnic favorite with this Low Fat Classic Red Potato Salad! Made with tender red potatoes, a creamy low-fat Greek yogurt dressing, and a zesty blend of Dijon mustard, apple cider vinegar, and fresh dill, this recipe is the perfect balance of indulgence and guilt-free satisfaction. Crunchy celery and vibrant green onions add a delightful texture, while the light dressing enhances the natural flavor of the potatoes without overwhelming them. Ready in just 35 minutes and ideal for meal prepping, potlucks, or as a refreshing side dish, this potato salad will quickly become a staple in your repertoire. Serve it chilled to let the bright, tangy flavors shine, making it the perfect summer companion!

Nutriscore Rating: 82/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 8

Ingredients

• 2 pounds red potatoes
• 0.5 cup low-fat Greek yogurt
• 2 tablespoons Dijon mustard
• 1 tablespoon apple cider vinegar
• 2 tablespoons fresh dill
• 2 celery stalks
• 3 green onions
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Wash and cut the red potatoes into bite-sized chunks, leaving the skin on for added flavor and nutrition.

Step 2

Place the potatoes in a large pot and cover them with cold water. Add a pinch of salt to the water.

Step 3

Bring the pot to a boil over high heat, then reduce the heat to medium-low and simmer until the potatoes are tender, about 12-15 minutes.

Step 4

Drain the potatoes and let them cool to room temperature.

Step 5

While the potatoes are cooling, prepare the dressing by mixing the low-fat Greek yogurt, Dijon mustard, apple cider vinegar, and a pinch of salt and pepper in a small bowl.

Step 6

Chop the fresh dill, celery stalks, and green onions. Add them to the dressing and stir to combine.

Step 7

Once the potatoes have cooled, place them in a large salad bowl.

Step 8

Pour the dressing over the potatoes and gently toss to coat all the potato pieces evenly.

Step 9

Adjust the seasoning with additional salt and pepper if needed.

Step 10

Cover the bowl with plastic wrap and refrigerate the potato salad for at least 1 hour before serving to allow the flavors to meld together.

Step 11

Serve the potato salad chilled, garnished with a sprinkle of fresh dill if desired.

Nutrition Facts

Serving size	(1206.8g)

Amount per serving	% Daily Value*
Calories	896.4

Total Fat 10.7g	0%
Saturated Fat 2.7g	0%
Polyunsaturated Fat 0.1g
Cholesterol 14.7mg	0%
Sodium 2033.9mg	0%
Total Carbohydrate 180.9g	0%
Dietary Fiber 21.7g	0%
Total Sugars 27.9g
Protein 30.0g	0%

Vitamin D 44.1IU	0%
Calcium 305.8mg	0%
Iron 8.7mg	0%
Potassium 4335.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 10.2%

Protein: 12.8%

Carbs: 77.0%