Low Fat Classic Plum Cake

Delight in the guilt-free indulgence of our Low Fat Classic Plum Cake—a healthier twist on a timeless favorite that doesn’t skimp on flavor. Bursting with the natural sweetness of fresh plums, tangy lemon zest, and a fragrant hint of cinnamon, this cake is tender, moist, and perfect for any occasion. Made with wholesome ingredients like unsweetened applesauce and low-fat yogurt, it offers a delightful balance between lightness and richness while dramatically reducing fat content. Easy to prepare in just under an hour, this low-fat dessert serves as a wonderful teatime treat or an elegant dinner party finale. The beautiful arrangement of caramelized plums atop the golden cake makes it as visually appealing as it is delicious. Whether for everyday enjoyment or a special celebration, this healthier plum cake is sure to impress!

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 8

Ingredients

• 180 grams All-purpose flour
• 2 teaspoons Baking powder
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Salt
• 100 grams Granulated sugar
• 150 grams Unsweetened applesauce
• 85 grams Low-fat plain yogurt
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 4 medium Fresh plums
• 1 teaspoon Lemon zest
• 1 tablespoon Confectioners' sugar

Directions

Step 1

Preheat your oven to 350°F (175°C). Line the bottom of an 8-inch round cake pan with parchment paper and lightly grease the sides.

Step 2

In a large bowl, sift together the flour, baking powder, ground cinnamon, and salt. Set aside.

Step 3

In a separate large mixing bowl, combine the granulated sugar, unsweetened applesauce, and low-fat plain yogurt. Whisk until well blended.

Step 4

Beat in the eggs one at a time into the wet ingredients mixture, followed by the vanilla extract. Mix until smooth.

Step 5

Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined and no dry flour remains visible.

Step 6

Slice the plums in half, remove the pits, and cut each half into thin slices.

Step 7

Fold in the lemon zest into the batter, then gently mix in about two-thirds of the plum slices.

Step 8

Pour the batter into the prepared cake pan, smoothing the top with a spatula. Arrange the remaining plum slices neatly on the surface of the batter in a circular pattern.

Step 9

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Step 10

Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Step 11

Once cooled, dust the top lightly with confectioners’ sugar before serving.

Nutrition Facts

Serving size	(907.5g)

Amount per serving	% Daily Value*
Calories	1476.8

Total Fat 13.5g	0%
Saturated Fat 4.3g	0%
Polyunsaturated Fat 0.0g
Cholesterol 376.9mg	0%
Sodium 2292.1mg	0%
Total Carbohydrate 306.1g	0%
Dietary Fiber 12.0g	0%
Total Sugars 155.1g
Protein 37.9g	0%

Vitamin D 126.1IU	0%
Calcium 289.5mg	0%
Iron 11.2mg	0%
Potassium 1100.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.1%

Protein: 10.1%

Carbs: 81.8%