Low Fat Classic Philly Cheesesteak
Satisfy your craving for a hearty sandwich without the guilt with this Low Fat Classic Philly Cheesesteak recipe! Featuring tender, thinly sliced lean sirloin steak, sautéed onions, green bell peppers, and mushrooms, all seasoned to perfection and topped with melted reduced-fat provolone cheese, this healthier take on the iconic Philly favorite doesn’t skimp on flavor. Served on toasted whole wheat hoagie rolls, it’s a balanced and satisfying meal that’s ready in just 30 minutes. Perfect for busy weeknights or casual gatherings, this lightened-up cheesesteak offers all the classic flavors you love while keeping it waistline-friendly. Great for anyone looking for a low-fat, protein-packed comfort food option!
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Ingredients
- 1 pound Lean sirloin steak
- 0 Cooking spray
- 1 large Onion, thinly sliced
- 1 medium Green bell pepper, thinly sliced
- 1 cup Mushrooms, thinly sliced
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 4 slices Reduced-fat provolone cheese
- 4 small Whole wheat hoagie rolls
Directions
Step 1
Place the sirloin steak in the freezer for 20 minutes to make it easier to slice thinly.
Step 2
Once the steak is firm, use a sharp knife to slice it as thinly as possible against the grain to ensure tenderness.
Step 3
Preheat a large non-stick skillet over medium-high heat and lightly coat with cooking spray.
Step 4
Add the sliced onions, green bell peppers, and mushrooms to the skillet. Sauté for 5 minutes or until the vegetables are softened.
Step 5
Add the thinly sliced steak to the skillet with the vegetables, then sprinkle with garlic powder, salt, and black pepper.
Step 6
Cook the steak, stirring frequently, for about 5-7 minutes until it is browned and cooked through.
Step 7
Reduce the heat to low and place the slices of reduced-fat provolone cheese evenly over the steak-vegetable mixture. Cover the skillet and allow the cheese to melt, about 1-2 minutes.
Step 8
Split the whole wheat hoagie rolls and lightly toast them to your preference.
Step 9
Divide the steak and cheese mixture equally among the hoagie rolls.
Step 10
Serve immediately while hot and enjoy your low-fat classic Philly cheesesteak.
Nutrition Facts
| Serving size | (1321.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2177.0 |
| Total Fat 74.4g | 0% |
| Saturated Fat 30.2g | 0% |
| Cholesterol 400.2mg | 0% |
| Sodium 3538.7mg | 0% |
| Total Carbohydrate 189.7g | 0% |
| Dietary Fiber 23.0g | 0% |
| Total Sugars 32.8g | |
| Protein 194.0g | 0% |
| Vitamin D 38IU | 0% |
| Calcium 1039.0mg | 0% |
| Iron 19.5mg | 0% |
| Potassium 2922.5mg | 0% |
Source of Calories