Low Fat Classic Pear Tart

Delightfully light yet incredibly satisfying, this Low Fat Classic Pear Tart is a guilt-free twist on a timeless dessert. Featuring a buttery, golden crust made with unsweetened applesauce instead of traditional butter, this recipe keeps the fat content low while delivering all the flavor. Juicy, thinly sliced pears take center stage, beautifully arranged atop a subtly spiced mixture of cinnamon, vanilla, and a hint of sugar. A touch of lemon juice preserves the pears' natural brightness, while a simple cornstarch coating ensures a perfectly tender and glossy finish. Ready in just over an hour, this wholesome tart is perfect for dessert or an elegant afternoon treat. Whether served warm or at room temperature, this easy-to-make, healthier pear tart will impress your guests while satisfying your sweet tooth with fewer calories. Ideal for lighter indulgences, it's a must-try for all fans of classic fruits desserts.

Nutriscore Rating: 77/100

Prep Time:30 mins

Cook Time:40 mins

Total Time:70 mins

Servings: 8

Ingredients

• 150 grams All-purpose flour
• 50 grams Unsweetened applesauce
• 1 pinch Salt
• 2 tablespoons Cold water
• 3 medium Pear
• 1 tablespoon Lemon juice
• 30 grams Sugar
• 1 teaspoon Cornstarch
• 0.5 teaspoon Ground cinnamon
• 0.5 teaspoon Vanilla extract

Directions

Step 1

Preheat oven to 180°C (350°F).

Step 2

In a large mixing bowl, combine the all-purpose flour and a pinch of salt. Add the unsweetened applesauce and mix until crumbly.

Step 3

Add cold water, one tablespoon at a time, mixing until the dough comes together in a ball. If needed, add a bit more water to help it bind.

Step 4

Roll out the dough on a lightly floured surface to fit a 9-inch tart pan. Transfer the dough into the pan, pressing it evenly into the sides and bottom.

Step 5

Peel, core, and slice the pears into thin slices. Place the pear slices in a bowl and toss with lemon juice to prevent browning.

Step 6

In a small bowl, mix the sugar, cornstarch, ground cinnamon, and vanilla extract. Sprinkle over the pear slices and stir gently to coat.

Step 7

Arrange the pear slices in a circular pattern over the dough in the tart pan, starting from the outer edge and working your way in.

Step 8

Place the tart in the preheated oven and bake for 35 to 40 minutes, or until the pears are tender and the crust is golden brown.

Step 9

Allow the pear tart to cool before removing from the tart pan. Serve warm or at room temperature.

Nutrition Facts

Serving size	(821.0g)

Amount per serving	% Daily Value*
Calories	1028.6

Total Fat 2.5g	0%
Saturated Fat 0.4g	0%
Polyunsaturated Fat 0.5g
Cholesterol 0mg	0%
Sodium 161.4mg	0%
Total Carbohydrate 236.9g	0%
Dietary Fiber 22.1g	0%
Total Sugars 88.2g
Protein 17.7g	0%

Vitamin D 0IU	0%
Calcium 86.8mg	0%
Iron 8.2mg	0%
Potassium 785.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2.2%

Protein: 6.8%

Carbs: 91.0%