Low Fat Classic Pear Crumble
Indulge in a guilt-free dessert with this Low Fat Classic Pear Crumble, a lighter twist on a comforting favorite. Featuring tender, juicy pears infused with hints of cinnamon and vanilla, this recipe is crowned with a wholesome crumb topping made from rolled oats, brown sugar, and a touch of low-fat plain yogurt for a luscious texture with reduced fat. Ready in just 50 minutes, this easy-to-make crumble combines the natural sweetness of ripe pears with a perfectly golden, crunchy crust. Ideal for a healthy dessert or cozy brunch treat, serve it warm with a dollop of low-fat yogurt or a scoop of low-fat ice cream for a crowd-pleasing finish. Perfect for those seeking a delicious, healthier alternative to the traditional crumble recipe!
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Ingredients
- 4 large ripe pears
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 0.5 cup rolled oats
- 0.5 cup brown sugar
- 0.25 cup unsalted butter
- 0.25 cup low-fat plain yogurt
Directions
Step 1
Preheat the oven to 350°F (175°C).
Step 2
Peel, core, and slice the pears into thin wedges. Place them in a mixing bowl.
Step 3
Add the lemon juice, cinnamon, and vanilla extract to the pears. Toss the mixture gently to combine and then transfer to a greased 9-inch baking dish.
Step 4
In another bowl, combine the flour, rolled oats, and brown sugar.
Step 5
Cut the unsalted butter into small cubes and add to the flour mixture. Use a pastry cutter or your fingertips to blend the butter into the flour mixture until it resembles coarse crumbs.
Step 6
Stir in the low-fat plain yogurt until combined, forming a crumbly dough.
Step 7
Sprinkle the crumble mixture evenly over the pear slices in the baking dish.
Step 8
Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the pears are tender.
Step 9
Remove the crumble from the oven and let it cool for a few minutes before serving.
Step 10
Serve warm, optionally with a dollop of low-fat yogurt or a scoop of low-fat ice cream.
Nutrition Facts
| Serving size | (1054.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1537.3 |
| Total Fat 30.2g | 0% |
| Saturated Fat 15.7g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 65.4mg | 0% |
| Sodium 82.2mg | 0% |
| Total Carbohydrate 305.4g | 0% |
| Dietary Fiber 33.0g | 0% |
| Total Sugars 143.8g | |
| Protein 25.2g | 0% |
| Vitamin D 31.1IU | 0% |
| Calcium 305.7mg | 0% |
| Iron 9.4mg | 0% |
| Potassium 1417.7mg | 0% |
Source of Calories