Elevate your breakfast or snack game with this Low Fat Classic Peanut Butter on Toast recipe – a quick, nutritious, and irresistibly flavorful twist on a classic favorite! Featuring hearty whole wheat bread, creamy low-fat peanut butter, and a touch of natural sweetness from honey, this recipe is perfect for those seeking a healthy yet satisfying treat. Optional toppings like banana slices and a sprinkle of warm cinnamon take the flavor to the next level while keeping things light. Ready in just 7 minutes, this easy recipe is ideal for busy mornings or a protein-packed afternoon pick-me-up. Indulge in the perfect balance of texture, taste, and health with this simple yet wholesome creation.
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Begin by setting your toaster to a medium setting. Place two slices of whole wheat bread in the toaster and toast them until they are golden brown and crispy.
While the bread is toasting, measure out two tablespoons of low-fat peanut butter into a small bowl or directly onto a plate.
Once the toast is ready, immediately spread the low-fat peanut butter evenly over each slice while they are still warm. This helps the peanut butter to spread more smoothly.
Drizzle a teaspoon of honey over the peanut butter on each slice of toast for added sweetness.
If you like, slice half of a banana into thin rounds and place them evenly over the peanut butter and honey.
For an extra touch of flavor, sprinkle a quarter teaspoon of cinnamon over the top.
Serve immediately for the best texture and flavor. Enjoy your low-fat classic peanut butter on toast as a nutritious start to your day or an energizing snack.
Serving size | (154.7g) |
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Amount per serving | % Daily Value* |
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Calories | 379.7 |
Total Fat 13.0g | 0% |
Saturated Fat 2.3g | 0% |
Polyunsaturated Fat 2.9g | |
Cholesterol 0mg | 0% |
Sodium 437.9mg | 0% |
Total Carbohydrate 55.2g | 0% |
Dietary Fiber 7.6g | 0% |
Total Sugars 19.9g | |
Protein 17.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 101.1mg | 0% |
Iron 2.8mg | 0% |
Potassium 569.5mg | 0% |
Source of Calories