Low Fat Classic Peanut Butter Bars
Satisfy your sweet tooth with these Low Fat Classic Peanut Butter Bars, a healthier twist on a beloved treat! Packed with wholesome ingredients like quick oats, natural peanut butter, and unsweetened applesauce, these bars deliver rich, nutty flavor and a moist texture without the guilt. Sweetened naturally with honey and studded with dark chocolate chips, every bite offers a harmonious blend of sweetness and indulgence. Perfect for a quick snack, lunchbox treat, or post-workout boost, this recipe comes together in just 35 minutes with minimal effort. Simple, satisfying, and kid-approved, these peanut butter bars are sure to become a go-to favorite for busy families and health-conscious bakers alike!
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Ingredients
- 2 cups quick oats
- 1 cup honey
- 1 cup natural peanut butter
- 1 cup applesauce
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 0.25 teaspoon salt
- 0.5 cup dark chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C). Line a 9x9 inch baking pan with parchment paper or lightly coat with non-stick spray.
Step 2
In a large bowl, combine the quick oats, baking soda, and salt. Stir to mix well.
Step 3
In a medium microwave-safe bowl, combine the honey and natural peanut butter. Microwave for 30 seconds to 1 minute, until the mixture is warm and the peanut butter is easily stirred into the honey.
Step 4
Add the applesauce and vanilla extract to the peanut butter mixture and stir until smooth and fully combined.
Step 5
Pour the wet ingredients over the dry ingredients. Stir until all the oats are well coated and combined.
Step 6
Fold in the dark chocolate chips, distributing them evenly throughout the mixture.
Step 7
Transfer the mixture to the prepared baking pan. Use a spatula to press it down evenly and firmly.
Step 8
Bake in the preheated oven for 18-20 minutes, or until the edges are golden brown and the center is set.
Step 9
Remove from the oven and allow the bars to cool completely in the pan on a wire rack.
Step 10
Once cooled, lift the parchment paper to remove the whole piece from the pan. Cut into 16 squares and serve.
Nutrition Facts
| Serving size | (1322.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3085.7 |
| Total Fat 156.8g | 0% |
| Saturated Fat 42.7g | 0% |
| Polyunsaturated Fat 2.3g | |
| Cholesterol 0mg | 0% |
| Sodium 3081.7mg | 0% |
| Total Carbohydrate 402.2g | 0% |
| Dietary Fiber 34.1g | 0% |
| Total Sugars 289.8g | |
| Protein 77.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 575.8mg | 0% |
| Iron 36.4mg | 0% |
| Potassium 2572.2mg | 0% |
Source of Calories