Low Fat Classic Peanut Brittle
Indulge in the timeless crunch of homemade sweetness with this Low Fat Classic Peanut Brittle recipe, a guilt-free twist on a beloved treat. Made with unsalted dry-roasted peanuts and just the right touch of granulated sugar, light corn syrup, and vanilla extract, this version cuts back on unwanted fats without compromising the nostalgic, buttery flavor. The recipe relies on simple ingredients and the fascinating chemistry of baking soda for an airy, crispy texture that’s utterly irresistible. Perfect for gifting or satisfying your own sweet tooth, this quick 30-minute peanut brittle recipe will become your go-to candy-making delight. Enjoy a delectable balance of salty and sweet in a snack that’s as light as it is satisfying—all while being easy to prepare and ready to store for up to two weeks!
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Ingredients
- 1 cup granulated sugar
- 0.5 cup light corn syrup
- 0.25 cup water
- 1.5 cups unsalted dry-roasted peanuts
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
Directions
Step 1
Line a baking sheet with parchment paper or a silicone baking mat. Set aside.
Step 2
In a heavy-bottomed saucepan over medium heat, combine the sugar, corn syrup, and water. Stir constantly until the sugar is dissolved.
Step 3
Attach a candy thermometer to the side of the saucepan. Cook the sugar mixture without stirring until it reaches 300°F (149°C) on the thermometer (hard crack stage). This will take about 15-20 minutes. Occasionally swirl the pan gently to ensure even cooking.
Step 4
Once the mixture reaches 300°F, remove the saucepan from heat immediately.
Step 5
Stir in the peanuts, baking soda, vanilla extract, and salt. The mixture will bubble up and expand.
Step 6
Quickly pour the mixture onto the prepared baking sheet. Use a spatula to spread it into a thin, even layer.
Step 7
Allow the brittle to cool completely at room temperature.
Step 8
Once cooled, break the peanut brittle into pieces. Store in an airtight container at room temperature for up to two weeks.
Nutrition Facts
| Serving size | (558.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2077.1 |
| Total Fat 84.0g | 0% |
| Saturated Fat 12.0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 1868.0mg | 0% |
| Total Carbohydrate 325.3g | 0% |
| Dietary Fiber 12.0g | 0% |
| Total Sugars 295.3g | |
| Protein 42.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 124.2mg | 0% |
| Iron 3.6mg | 0% |
| Potassium 1089.0mg | 0% |
Source of Calories