Low Fat Classic Patty Melt

Indulge in the guilt-free comfort of our Low Fat Classic Patty Melt, a healthier twist on the diner favorite that’s big on flavor and light on calories. Made with lean ground beef, caramelized onions, reduced-fat Swiss cheese, and whole grain bread, this recipe offers a satisfying crunch and melty goodness without the extra fat. Light mayonnaise is cleverly used to achieve a deliciously golden crust, while cooking spray keeps things light and heart-healthy. With just 35 minutes of total prep and cook time, this easy-to-make meal is perfect for a quick weeknight dinner or a casual lunch. Each bite delivers a symphony of savory flavors, making it a go-to option for classic comfort food made better. Serve warm alongside your favorite fresh salad or veggie sticks for a well-rounded, wholesome meal.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound lean ground beef
• 1 large onion, thinly sliced
• 4 whole grain bread slices
• 4 slices reduced-fat Swiss cheese
• 2 tablespoons light mayonnaise
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 1 as needed cooking spray

Directions

Step 1

Divide the lean ground beef into 4 equal portions and form each into a patty, about 1/4 inch thick.

Step 2

Season the beef patties with salt and black pepper on both sides.

Step 3

Heat a skillet over medium heat and lightly coat with cooking spray.

Step 4

Add the sliced onion to the skillet and cook for 5-7 minutes, stirring occasionally, until golden brown and softened. Remove onions and set aside.

Step 5

In the same skillet, cook the beef patties for 3-4 minutes on each side, until nicely browned and cooked through. Remove patties from skillet and set aside.

Step 6

Lightly coat one side of each bread slice with light mayonnaise.

Step 7

On a clean surface, lay two slices of bread mayonnaise-side down. Place a slice of reduced-fat Swiss cheese on each slice, followed by a beef patty, some cooked onions, another slice of Swiss cheese, and top with the remaining bread slices, mayonnaise-side up.

Step 8

Wipe the skillet clean and reapply cooking spray. Heat over medium heat.

Step 9

Place the assembled sandwiches in the skillet and cook for 2-3 minutes on each side, pressing down gently with a spatula, until the bread is toasted golden brown and the cheese has melted.

Step 10

Remove the patty melts from the skillet, slice in half, and serve immediately.

Nutrition Facts

Serving size	(830.6g)

Amount per serving	% Daily Value*
Calories	1302.2

Total Fat 56.6g	0%
Saturated Fat 24.6g	0%
Polyunsaturated Fat 4.1g
Cholesterol 328.9mg	0%
Sodium 2838.7mg	0%
Total Carbohydrate 68.2g	0%
Dietary Fiber 10.8g	0%
Total Sugars 14.2g
Protein 131.9g	0%

Vitamin D 17.1IU	0%
Calcium 874.0mg	0%
Iron 15.4mg	0%
Potassium 607.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.9%

Protein: 40.3%

Carbs: 20.8%